Roasted Garlic and Shallot Bread

To make roasted garlic and shallot bread, start by preheating your oven to 350°F. Roast the shallots and garlic for about 1 hour until they're soft and caramelized. Then, mix softened butter with the roasted garlic, shallots, olive oil, salt, pepper, Italian seasoning, and grated Parmesan. Spread this mixture on your choice of bread, top with mozzarella cheese, and bake at 375°F for 8-12 minutes until golden brown. Finish by adding chopped parsley and a drizzle of honey for an extra kick!

Yes, roasted garlic and shallot bread is suitable for vegetarians as it contains no meat or animal-derived ingredients other than dairy. The recipe features butter, cheese, and vegetables, making it a delicious vegetarian option for any meal or gathering.

If you're looking for a dairy-free or vegan option, you can substitute butter with vegan butter or olive oil. For a healthier alternative, consider using mashed avocado or a spread made from nuts. Just keep in mind that these substitutions may slightly alter the flavor and texture of the bread.

To store leftover roasted garlic and shallot bread, wrap it tightly in aluminum foil or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the bread. Just make sure to wrap it well to prevent freezer burn, and it can last for up to 3 months. Reheat in the oven for the best texture.

Roasted garlic and shallot bread pairs wonderfully with a variety of dishes. It complements soups like tomato basil or minestrone, salads, and pasta dishes. You can also serve it as an appetizer alongside dips like hummus or spinach artichoke dip. The flavors of the garlic and cheese enhance any meal!