Delicious pan-fried samosas filled with a flavorful potato and chickpea mixture, drizzled with chili oil.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel, cut, and boil the potatoes until soft.
Transfer the potatoes to a bowl, then add the peas, chickpeas, and spices.
Mash the mixture well until it is a bit chunky and set aside.
Use homemade or store-bought green onion pancake dough. Fold the dough as shown in the video to form a disc.
Heat oil in a pan and pan-fry the samosas until golden brown and crisp on both sides.
Serve and enjoy, topped with chili oil.
For a crispier texture, ensure the oil is hot before adding the samosas.
How do I make pan-fried samosas with a crispy texture?
To achieve a crispy texture for your pan-fried samosas, ensure that the oil is hot enough before adding the samosas to the pan. Fry them until they are golden brown on both sides, which usually takes about 3-5 minutes per side. Using green onion pancake dough also contributes to a delightful crunch.
Can I make these samosas vegan-friendly?
Yes, this pan-fried samosa recipe is naturally vegan as it contains no animal products. The filling is made from potatoes, chickpeas, and peas, making it a great option for those following a vegan diet.
What can I substitute for green onion pancake dough in samosas?
If you can't find green onion pancake dough, you can use store-bought dumpling wrappers or make your own dough using all-purpose flour and water. Just roll it out thinly to create a similar texture for your samosas.
How should I store leftover pan-fried samosas?
To store leftover pan-fried samosas, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, pan-fry them again for a few minutes to restore their crispiness.
What are some good dipping sauces to pair with pan-fried samosas?
Pan-fried samosas pair wonderfully with a variety of dipping sauces. Consider serving them with mint chutney, tamarind sauce, or a spicy yogurt dip. The chili oil drizzled on top also adds a nice kick!
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