Pan Fried Samosas with Chili Oil
Delicious pan-fried samosas filled with a flavorful potato and chickpea mixture, drizzled with chili oil.
Ingredients
Filling
- 2cuppotatoes
- 1/2cupchickpeas
- 1/4cuppeas
- 1/2tspground coriander
- 1/2tspturmeric
- 1/2tspchili powder
- 1/2tspsalt
Dough
- 1package green onion pancake dough
For Cooking
- 1tbspoil
Nutrition (per serving)
Calories
140.8kcal (7.04%)
Protein
4.6g (9.26%)
Carbs
25.3g (9.18%)
Sugars
1.5g (3%)
Healthy Fat
3.1g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Pan Fried Samosas with Chili Oil
Preparation
Peel, cut, and boil the potatoes until soft.
Transfer the potatoes to a bowl, then add the peas, chickpeas, and spices.
Mash the mixture well until it is a bit chunky and set aside.
Cooking
Use homemade or store-bought green onion pancake dough. Fold the dough as shown in the video to form a disc.
Heat oil in a pan and pan-fry the samosas until golden brown and crisp on both sides.
Serve and enjoy, topped with chili oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
140.8kcal (7.04%)
Protein
4.6g (9.26%)
Carbs
25.3g (9.18%)
Sugars
1.5g (3%)
Healthy Fat
3.1g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a crispier texture, ensure the oil is hot before adding the samosas.
FAQS
How do I make pan-fried samosas with a crispy texture?
To achieve a crispy texture for your pan-fried samosas, ensure that the oil is hot enough before adding the samosas to the pan. Fry them until they are golden brown on both sides, which usually takes about 3-5 minutes per side. Using green onion pancake dough also contributes to a delightful crunch.
Can I make these samosas vegan-friendly?
Yes, this pan-fried samosa recipe is naturally vegan as it contains no animal products. The filling is made from potatoes, chickpeas, and peas, making it a great option for those following a vegan diet.
What can I substitute for green onion pancake dough in samosas?
If you can't find green onion pancake dough, you can use store-bought dumpling wrappers or make your own dough using all-purpose flour and water. Just roll it out thinly to create a similar texture for your samosas.
How should I store leftover pan-fried samosas?
To store leftover pan-fried samosas, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, pan-fry them again for a few minutes to restore their crispiness.
What are some good dipping sauces to pair with pan-fried samosas?
Pan-fried samosas pair wonderfully with a variety of dipping sauces. Consider serving them with mint chutney, tamarind sauce, or a spicy yogurt dip. The chili oil drizzled on top also adds a nice kick!
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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