A savory, cheesy, slightly spicy and sour snack that is better than store-bought.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the pepper jack cheese, flour, salt, butter, and water. Mix until a dough forms.
Roll the dough out on a floured surface to about 1/8 inch thick.
Cut the dough into desired shapes and place them on a baking sheet.
Bake in the preheated oven for 12-15 minutes or until golden brown.
In a small bowl, mix the melted butter, lemon juice, and lemon pepper.
Add honey to taste and stir until well combined.
Drizzle the lemon pepper butter over the baked Cheez-Its before serving.
Adjust the amount of lemon juice and honey according to your taste preference.
How do I make Lemon Pepper Butter Cheez-Its from scratch?
To make Lemon Pepper Butter Cheez-Its from scratch, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 8 oz of pepper jack cheese, 1 cup of flour, 0.5 tsp of salt, 0.25 cup of butter, and 2 tbsp of water until a dough forms. Roll the dough out to about 1/8 inch thick, cut into desired shapes, and place on a baking sheet. Bake for 12-15 minutes until golden brown. For the lemon pepper butter, mix melted butter, 1.5 tbsp of lemon juice, and 1 tsp of lemon pepper, adding honey to taste. Drizzle over the baked Cheez-Its before serving.
Are Lemon Pepper Butter Cheez-Its suitable for a gluten-free diet?
No, traditional Lemon Pepper Butter Cheez-Its are not gluten-free due to the use of all-purpose flour. However, you can substitute the flour with a gluten-free flour blend to make a gluten-free version of this snack. Just ensure that all other ingredients are also gluten-free.
What can I substitute for pepper jack cheese in this Cheez-It recipe?
If you don't have pepper jack cheese, you can substitute it with other cheeses like cheddar or Monterey Jack for a milder flavor. For a spicier kick, consider using a spicy cheddar or adding a bit of cayenne pepper to the dough.
How should I store leftover Lemon Pepper Butter Cheez-Its?
To store leftover Lemon Pepper Butter Cheez-Its, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing them in a freezer-safe bag for up to 3 months.
What are some good pairings for Lemon Pepper Butter Cheez-Its?
Lemon Pepper Butter Cheez-Its pair wonderfully with dips like guacamole, salsa, or a creamy ranch dressing. They also make a great snack alongside a refreshing beverage like lemonade or iced tea, enhancing the zesty flavors of the Cheez-Its.
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