To make Lemon Pepper Butter Cheez-Its from scratch, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 8 oz of pepper jack cheese, 1 cup of flour, 0.5 tsp of salt, 0.25 cup of butter, and 2 tbsp of water until a dough forms. Roll the dough out to about 1/8 inch thick, cut into desired shapes, and place on a baking sheet. Bake for 12-15 minutes until golden brown. For the lemon pepper butter, mix melted butter, 1.5 tbsp of lemon juice, and 1 tsp of lemon pepper, adding honey to taste. Drizzle over the baked Cheez-Its before serving.

No, traditional Lemon Pepper Butter Cheez-Its are not gluten-free due to the use of all-purpose flour. However, you can substitute the flour with a gluten-free flour blend to make a gluten-free version of this snack. Just ensure that all other ingredients are also gluten-free.

If you don't have pepper jack cheese, you can substitute it with other cheeses like cheddar or Monterey Jack for a milder flavor. For a spicier kick, consider using a spicy cheddar or adding a bit of cayenne pepper to the dough.

To store leftover Lemon Pepper Butter Cheez-Its, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing them in a freezer-safe bag for up to 3 months.

Lemon Pepper Butter Cheez-Its pair wonderfully with dips like guacamole, salsa, or a creamy ranch dressing. They also make a great snack alongside a refreshing beverage like lemonade or iced tea, enhancing the zesty flavors of the Cheez-Its.