Honey Walnut Shrimp Rolls

To prepare Honey Walnut Shrimp Rolls for game day, start by marinating the shrimp in buttermilk, garlic salt, white pepper, and chili powder for 30 minutes. While the shrimp is marinating, mix chopped walnuts with water and brown sugar. After marinating, coat the shrimp in cornmeal and then combine condensed milk, kewpie mayo, and honey for the sauce. Assemble the rolls and serve them fresh for your guests!

Yes, you can make Honey Walnut Shrimp Rolls gluten-free by substituting the cornmeal with a gluten-free flour blend or gluten-free breadcrumbs. Ensure that all other ingredients, including the buttermilk and sauces, are also gluten-free to maintain dietary compatibility.

To store leftover Honey Walnut Shrimp Rolls, place them in an airtight container in the refrigerator. They are best consumed within 1-2 days for optimal freshness. If you want to keep the shrimp crispy, consider storing the shrimp and sauce separately and assembling the rolls just before serving.

For a complete meal with Honey Walnut Shrimp Rolls, consider serving them with a side of Asian-style slaw, steamed rice, or a fresh garden salad. These pairings complement the sweet and creamy flavors of the shrimp rolls beautifully.

If you don't have kewpie mayo, you can substitute it with regular mayonnaise mixed with a bit of rice vinegar and sugar to mimic the flavor. This will give you a similar creamy texture and sweetness that works well in the Honey Walnut Shrimp Rolls.