homemade pizza

To make homemade pizza dough, mix 10 g of instant yeast with 480 mL of lukewarm water and let it rest for 5 minutes. In a separate bowl, combine 800 g of flour and 10 g of salt. Then, add the yeast-water mixture to the flour and salt, kneading until you have a smooth dough. Chill the dough in the fridge for at least 24 hours for the best flavor and texture.

If you're looking for dietary substitutions for this homemade pizza, you can use gluten-free flour instead of regular flour for a gluten-free option. For a dairy-free pizza, substitute mozzarella and Parmesan cheese with vegan cheese alternatives. Additionally, you can replace pepperoni with vegetables or plant-based protein for a healthier option.

To store leftover homemade pizza, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the pizza. Just make sure to wrap it well to prevent freezer burn.

When making homemade pizza, you can get creative with toppings! Besides the classic pepperoni, consider adding fresh vegetables like bell peppers, onions, mushrooms, or spinach. For a gourmet touch, try adding prosciutto, arugula, or different types of cheese like goat cheese or feta. Experimenting with toppings can elevate your pizza experience!

For the best results, bake your homemade pizza at 400 degrees Fahrenheit for 10 to 15 minutes. Keep an eye on it to ensure the crust is golden brown and the cheese is bubbly. Baking times may vary depending on your oven, so adjust as needed for your perfect pizza!