A delicious homemade pizza recipe that rivals your favorite pizzeria.

homemade pizza recipe
Prep Time
5min
Cook Time
15min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 pizza)

Dough

  • flour
    flour
    800g
  • salt
    salt
    10g
  • instant yeast
    instant yeast
    10g
  • lukewarm water
    lukewarm water
    480mL

Toppings

  • pizza sauce
    pizza sauce
    1cup
  • mozzarella cheese
    mozzarella cheese
    1cup
  • Parmesan cheese
    Parmesan cheese
    1/2cup
  • pepperoni
    pepperoni
    1cup

How to make homemade pizza

Prepare the Dough

  1. Step 1

    Mix the yeast and lukewarm water together and let it rest for 5 minutes.

  2. Step 2

    In a separate bowl, mix the flour and salt.

  3. Step 3

    Add the water-yeast mixture to the flour and salt mixture.

  4. Step 4

    Knead the mixture until it is well combined and forms a smooth dough.

  5. Step 5

    Chill the dough in the fridge for 24 hours or more.

Assemble and Bake

  1. Step 1

    After chilling, divide the dough into 4 equal balls.

  2. Step 2

    Place one dough ball in a skillet and top it with pizza sauce, mozzarella cheese, Parmesan cheese, and pepperoni.

  3. Step 3

    Bake the pizza at 400 degrees Fahrenheit for 10 to 15 minutes.

  4. Step 4

    Enjoy your homemade pizza!

Nutrition (per serving)

Calories

955.0kcal (47.75%)

Protein

40.8g (81.5%)

Carbs

98.0g (35.64%)

Sugars

4.5g (9%)

Healthy Fat

11.0g

Unhealthy Fat

18.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a crispier crust, bake the pizza on a preheated pizza stone.

  2. Feel free to customize the toppings to your liking.

FAQS

  1. How do I make homemade pizza dough from scratch?

    To make homemade pizza dough, mix 10 g of instant yeast with 480 mL of lukewarm water and let it rest for 5 minutes. In a separate bowl, combine 800 g of flour and 10 g of salt. Then, add the yeast-water mixture to the flour and salt, kneading until you have a smooth dough. Chill the dough in the fridge for at least 24 hours for the best flavor and texture.

  2. What are some dietary substitutions for this homemade pizza recipe?

    If you're looking for dietary substitutions for this homemade pizza, you can use gluten-free flour instead of regular flour for a gluten-free option. For a dairy-free pizza, substitute mozzarella and Parmesan cheese with vegan cheese alternatives. Additionally, you can replace pepperoni with vegetables or plant-based protein for a healthier option.

  3. How should I store leftover homemade pizza?

    To store leftover homemade pizza, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the pizza. Just make sure to wrap it well to prevent freezer burn.

  4. What toppings pair well with homemade pizza?

    When making homemade pizza, you can get creative with toppings! Besides the classic pepperoni, consider adding fresh vegetables like bell peppers, onions, mushrooms, or spinach. For a gourmet touch, try adding prosciutto, arugula, or different types of cheese like goat cheese or feta. Experimenting with toppings can elevate your pizza experience!

  5. How long do I need to bake homemade pizza for the best results?

    For the best results, bake your homemade pizza at 400 degrees Fahrenheit for 10 to 15 minutes. Keep an eye on it to ensure the crust is golden brown and the cheese is bubbly. Baking times may vary depending on your oven, so adjust as needed for your perfect pizza!

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KloPoKitchen

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Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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