To make homemade Hamburger Helper, start by browning 1 lb of lean ground beef in a large skillet over medium heat. Once cooked, drain excess fat and add spices like paprika, garlic powder, onion powder, salt, sugar, and black pepper. Then, pour in 2 cups of hot water and 1.5 cups of milk, bringing the mixture to a boil. Stir in 2 cups of dry cavatappi pasta, reduce the heat to a simmer, cover, and cook for 10-12 minutes until the pasta is tender. Finally, mix in 2 cups of grated cheddar cheese until melted and creamy.

This homemade Hamburger Helper recipe is not low-carb due to the use of dry cavatappi pasta. However, you can make it low-carb by substituting the pasta with alternatives like zucchini noodles or shirataki noodles. This way, you can enjoy a similar dish while keeping your carb intake in check.

To store leftover homemade Hamburger Helper, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2-3 months. When reheating, add a splash of milk to restore creaminess.

Homemade Hamburger Helper pairs well with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread or crusty rolls to soak up the creamy sauce. For a refreshing drink, consider serving it with iced tea or lemonade.

Yes, you can definitely substitute ground beef with ground turkey or chicken in this homemade Hamburger Helper recipe. Just be aware that the flavor may be slightly different, and you might want to adjust the seasoning to enhance the taste. Lean ground turkey or chicken will also make the dish lighter and lower in fat.