Grinder Sandwich with Pesto

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KloPoKitchen (@klopokitchen3445)

A delicious grinder sandwich featuring provolone cheese, pesto, and a variety of fresh ingredients.

Grinder Sandwich with Pesto recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

2 Servings
(1 serving = 1 sandwich)

Sandwich Ingredients

  • bread of choice
    bread of choice
    2piece
  • provolone cheese
    provolone cheese
    4oz
  • pesto
    pesto
    2tbsp
  • mayo
    mayo
    4tbsp
  • red wine vinegar
    red wine vinegar
    1tbsp
  • Parmesan cheese
    Parmesan cheese
    2tbsp
  • iceberg lettuce
    iceberg lettuce
    1cup
  • pickled banana peppers
    pickled banana peppers
    1cup
  • salt
    salt
    1pinch
  • pepper
    pepper
    1pinch
  • tomatoes
    tomatoes
    1cup
  • avocado avocado
    avocado avocado
    1
  • meats of choice
    meats of choice
    4oz

How to make Grinder Sandwich with Pesto

Assembling the Sandwich

  1. Step 1

    Start by spreading pesto on one slice of bread.

  2. Step 2

    Layer provolone cheese on top of the pesto.

  3. Step 3

    In a bowl, mix mayo, red wine vinegar, and Parmesan cheese.

  4. Step 4

    Spread the mayo mixture on the other slice of bread.

  5. Step 5

    Add iceberg lettuce, pickled banana peppers, salt, and pepper on top of the cheese.

  6. Step 6

    Layer sliced tomatoes, avocado, and your choice of meats.

  7. Step 7

    Top with the second slice of bread and press down gently.

  8. Step 8

    Cut the sandwich in half and serve.

Nutrition (per serving)

Calories

583.0kcal (29.15%)

Protein

32.0g (64%)

Carbs

41.0g (14.91%)

Sugars

4.0g (8%)

Healthy Fat

17.6g

Unhealthy Fat

12.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to customize the sandwich with your favorite ingredients.

  2. To enhance the flavor, let the sandwich sit for a few minutes before serving.

FAQS

  1. What is the best way to store leftover grinder sandwiches with pesto?

    To store leftover grinder sandwiches with pesto, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be kept in the refrigerator for up to 2 days. For best results, consider storing the ingredients separately, especially the lettuce and tomatoes, to prevent them from becoming soggy.

  2. Can I make a vegetarian version of the grinder sandwich with pesto?

    Absolutely! To create a vegetarian grinder sandwich with pesto, simply omit the meats and add extra vegetables like roasted red peppers, cucumbers, or grilled zucchini. You can also increase the amount of avocado for added creaminess and nutrition.

  3. What are some good substitutions for provolone cheese in a grinder sandwich?

    If you don't have provolone cheese on hand, you can substitute it with mozzarella, gouda, or even a sharp cheddar for a different flavor profile. Each of these cheeses will melt well and complement the pesto and other ingredients in the sandwich.

  4. How can I make this grinder sandwich with pesto gluten-free?

    To make a gluten-free grinder sandwich with pesto, simply use gluten-free bread. There are many delicious gluten-free options available, such as almond flour bread or gluten-free whole grain bread, which will work well with the other ingredients in the sandwich.

  5. What are some tasty side dishes to serve with a grinder sandwich with pesto?

    A grinder sandwich with pesto pairs well with a variety of side dishes. Consider serving it with a light salad, such as a cucumber and tomato salad, or some crispy baked sweet potato fries. For a refreshing touch, you could also serve it with a side of pickles or a fruit salad.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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