Flavor Explosion with Cowboy Butter Steak

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KloPoKitchen (@klopokitchen3445)

A delicious steak recipe topped with a flavorful cowboy butter sauce, perfect for a special dinner.

Flavor Explosion with Cowboy Butter Steak recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 steak with cowboy butter)

Cowboy Butter Sauce

  • butter
    butter
    8tbsp
  • lemon zest
    lemon zest
    1tsp
  • lemon juice
    lemon juice
    2tsp
  • garlic
    garlic
    2clove
  • fresh chopped parsley
    fresh chopped parsley
    2tbsp
  • chopped chives
    chopped chives
    1tbsp
  • dijon mustard
    dijon mustard
    2tsp
  • cayenne pepper
    cayenne pepper
    1pinch
  • paprika
    paprika
    1/4tsp
  • salt
    salt
    1/4tsp
  • black pepper
    black pepper
    1/4tsp

Baked Fries

  • cornstarch
    cornstarch
    2tbsp
  • salt
    salt
    1pinch
  • pepper
    pepper
    1pinch

How to make Flavor Explosion with Cowboy Butter Steak

Prepare the Cowboy Butter Sauce

  1. Step 1

    In a bowl, combine the softened butter, lemon zest, lemon juice, minced garlic, chopped parsley, chives, dijon mustard, cayenne pepper, paprika, salt, and black pepper.

  2. Step 2

    Mix well until all ingredients are fully incorporated.

Prepare the Baked Fries

  1. Step 1

    Toss the fries with cornstarch, salt, and pepper.

  2. Step 2

    Bake according to your preferred method until crispy.

Cook the Steak

  1. Step 1

    Cook the steak to your desired doneness.

  2. Step 2

    Top the cooked steak with the cowboy butter sauce before serving.

Nutrition (per serving)

Calories

220.8kcal (11.04%)

Protein

0.4g (0.76%)

Carbs

4.9g (1.77%)

Sugars

0.1g (0.26%)

Healthy Fat

9.5g

Unhealthy Fat

15.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to adjust the spices in the cowboy butter sauce according to your taste.

  2. For extra flavor, let the cowboy butter sit for a few minutes before serving.

FAQS

  1. What is the best cooking method for the Cowboy Butter Steak?

    The best cooking method for Cowboy Butter Steak is to grill or pan-sear it to achieve a nice crust while keeping the inside juicy. You can also use an oven for a more controlled cooking environment. Just make sure to cook the steak to your desired doneness, whether that's medium-rare or well-done.

  2. Can I make Cowboy Butter Steak with a different type of meat?

    Yes, you can definitely make Cowboy Butter with other types of meat such as chicken, pork, or even grilled vegetables. Just adjust the cooking time according to the meat you choose to ensure it's cooked properly.

  3. How should I store leftover Cowboy Butter Steak?

    To store leftover Cowboy Butter Steak, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it, which can keep it good for up to 3 months.

  4. What can I substitute for butter in the Cowboy Butter sauce for a dairy-free option?

    For a dairy-free option, you can substitute the butter in the Cowboy Butter sauce with vegan butter or olive oil. This will still give you a rich flavor while keeping the dish suitable for those following a dairy-free diet.

  5. What side dishes pair well with Cowboy Butter Steak?

    Cowboy Butter Steak pairs wonderfully with side dishes like crispy baked fries, grilled asparagus, or a fresh garden salad. You can also serve it with mashed potatoes or a creamy coleslaw to complement the rich flavors of the steak.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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