Easy Sesame-Chili Oil Hand Pulled Noodles

To make hand-pulled noodles from scratch, start by kneading 2 cups of flour with 0.5 cup of hot water until you form a dough ball. Cut the dough into 8 pieces, roll each into an oval shape, and let them rest in oil for at least an hour. After resting, stretch the dough by slamming it to create noodles, then boil them until they float, about 2-3 minutes.

If you're looking for dietary substitutions, you can use gluten-free flour instead of regular flour for a gluten-free version. For a vegan option, replace honey with maple syrup or agave nectar. Additionally, you can substitute dark soy sauce with tamari for a gluten-free soy sauce alternative.

To store leftover hand-pulled noodles, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply boil them in water for a minute or two until heated through.

Sesame-chili oil hand-pulled noodles pair wonderfully with a variety of dishes. Consider serving them alongside stir-fried vegetables, grilled chicken, or tofu for a complete meal. You can also top them with fresh green onions, sesame seeds, or even a sprinkle of crushed peanuts for added texture and flavor.

While the exact prep and cook times are not specified, making Easy Sesame-Chili Oil Hand Pulled Noodles typically takes about 1.5 to 2 hours, including the resting time for the dough. The actual cooking time for the noodles is only about 2-3 minutes once they are stretched and ready to boil.