Delicious samosas made with scallion pancakes and a flavorful potato filling.
Ingredients
Filling
potatoes2piece
ghee or butter1tbsp
garlic3clove
peas1cup
ground coriander1/2tsp
turmeric1/2tsp
chili powder1/2tsp
salt1/2tsp
green onion pancake dough1bundle
oil1cup
Nutrition (per serving)
Calories
465.0kcal (23.25%)
Protein
9.0g (18%)
Carbs
54.5g (19.82%)
Sugars
2.0g (4%)
Healthy Fat
20.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Easy Samosas
Preparation of Filling
- Step 1
Peel, cut, and boil the potatoes until soft.
- Step 2
Melt the ghee or butter in a pan, add the minced garlic and peas, and sauté until fragrant.
- Step 3
Add the spices and cook until aromatic.
- Step 4
Stir in the boiled potatoes and mash them together until slightly chunky. Set aside.
Assembling and Cooking Samosas
- Step 1
Cut the green onion pancake dough in half.
- Step 2
Fold the dough as instructed in the video to form a cone.
- Step 3
Add just enough filling to the cone and pinch the end together until completely sealed.
- Step 4
Heat oil in a pan and deep fry the samosas until golden brown.
- Step 5
Serve with mint chutney if desired and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
465.0kcal (23.25%)
Protein
9.0g (18%)
Carbs
54.5g (19.82%)
Sugars
2.0g (4%)
Healthy Fat
20.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a crispier texture, ensure the oil is hot enough before frying the samosas.
You can customize the filling by adding other vegetables or spices according to your preference.
FAQS
How do I make easy samosas with scallion pancakes?
To make easy samosas with scallion pancakes, start by boiling and mashing potatoes, then sauté garlic and peas with spices. Fill the scallion pancake dough with the potato mixture, shape into cones, and deep fry until golden brown.
Are these samosas suitable for a vegan diet?
Yes, you can make these samosas vegan by substituting ghee or butter with vegetable oil or vegan butter. Ensure that the scallion pancake dough is also vegan-friendly, as some brands may contain dairy.
What can I use as a substitute for potatoes in samosas?
If you want to substitute potatoes in your samosas, you can use sweet potatoes, mashed cauliflower, or even lentils for a different flavor and texture. Just ensure that the filling is well-seasoned to maintain the delicious taste.
How should I store leftover samosas?
To store leftover samosas, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them; just make sure to wrap them tightly to prevent freezer burn.
What are some good dipping sauces to serve with samosas?
Samosas pair wonderfully with mint chutney, tamarind sauce, or yogurt sauce. These dips complement the spiced filling and add a refreshing contrast to the crispy exterior.
Loading reviews...
KloPoKitchen
(@klopokitchen3445)
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia