The easiest, tastiest, and best kimchi you'll ever make! This recipe takes 30 minutes to prepare and isn't too spicy.
Ingredients
Main Ingredients
- 1/2head nappa cabbage
- 1/4cupsalt
- 1/4cupwater
- 1cupcarrots, sliced
- 1bunch green onions
- 1clovegarlic, peeled
- 1pieceonion, peeled and cut
- 1/4cupsugar
- 4tbspfish sauce (or vegan fish sauce or soy sauce)
- 1tbspMSG
- 3tbspflour
- 200gwater
- 1/2cupgochugaru
How to make Easy Kimchi
Preparation Steps
Cut the nappa cabbage and coat it with salt and water. Let it sit for 30 minutes.
After 30 minutes, wash the salt off completely and dry the cabbage.
Cut the vegetables.
Blend the onion, garlic, sugar, fish sauce, and MSG together until well combined.
Cook the flour and water on the stove until a paste forms, or microwave it.
Mix the blended onion mixture together with gochugaru.
Add the sliced vegetables and flour paste to the mixture.
Finally, add the nappa cabbage and toss until coated.
Place the kimchi in a jar or container and ferment at room temperature for 3 days.
Tips & Tricks
Make sure to wash the cabbage thoroughly to remove excess salt.
Adjust the amount of gochugaru to your spice preference.
FAQS
How do I make easy kimchi without fish sauce for a vegan option?
You can easily substitute fish sauce with vegan fish sauce or soy sauce in this easy kimchi recipe. This will keep the flavor profile intact while making it suitable for a vegan diet.
What is the best way to store homemade kimchi for freshness?
To store homemade kimchi, place it in an airtight jar or container and keep it in the refrigerator after the fermentation period. This will help maintain its crunchiness and flavor for several weeks.
Can I use other vegetables in my kimchi recipe?
Absolutely! You can customize your easy kimchi by adding other vegetables like radishes, cucumbers, or even bell peppers. Just make sure to adjust the salt and seasoning to balance the flavors.
How long should I ferment easy kimchi for the best flavor?
For the best flavor, ferment your easy kimchi at room temperature for about 3 days. After that, you can transfer it to the refrigerator to slow down the fermentation process and enhance the taste.
What dishes pair well with homemade kimchi?
Homemade kimchi pairs wonderfully with a variety of dishes such as rice, noodles, or as a side to grilled meats. It can also be used as a topping for tacos or in sandwiches for an extra kick of flavor.
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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