Easy and Tastiest Spaghetti and Meatballs

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KloPoKitchen (@klopokitchen3445)

A delicious and easy recipe for spaghetti and meatballs that the whole family will love.

Easy and Tastiest Spaghetti and Meatballs recipe
Prep Time
15min
Cook Time
1hr 0min
Total Time
1hr 15min

Ingredients

5 Servings
(1 serving = 1 plate)

Meatballs

  • Italian sausages
    Italian sausages
    450g
  • ground beef or pork
    ground beef or pork
    450g
  • bread crumbs
    bread crumbs
    1/2cup
  • Pecorino Romano cheese or Parmigiano Reggiano
    Pecorino Romano cheese or Parmigiano Reggiano
    1/2cup
  • egg
    egg
    1
  • basil
    basil
    1/2tsp
  • oregano
    oregano
    1/2tsp
  • salt
    salt
    1/2tsp
  • water
    water
    1/4cup

Sauce

  • jar spaghetti sauce
    jar spaghetti sauce
    1
  • small onion diced
    small onion diced
    1/2
  • sugar
    sugar
    2tbsp
  • box pasta of choice
    box pasta of choice
    1

How to make Easy and Tastiest Spaghetti and Meatballs

Prepare Meatballs

  1. Step 1

    Mix all the ingredients together and form into meatballs.

  2. Step 2

    Pan fry the meatballs for 3 minutes on each side or until browned on the outside.

  3. Step 3

    Set the meatballs aside.

Prepare Sauce

  1. Step 1

    Sauté the diced onions.

  2. Step 2

    Add the spaghetti sauce to the sautéed onions.

  3. Step 3

    Pour in the meatballs and simmer for at least an hour.

  4. Step 4

    Add sugar to the sauce.

  5. Step 5

    Serve with pasta and enjoy!

Nutrition (per serving)

Calories

584.0kcal (29.2%)

Protein

40.8g (81.6%)

Carbs

31.4g (11.42%)

Sugars

1.6g (3.2%)

Healthy Fat

14.0g

Unhealthy Fat

14.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to adjust the seasoning according to your taste.

FAQS

  1. What is the best way to cook spaghetti and meatballs for a family-friendly meal?

    To cook spaghetti and meatballs for a family-friendly meal, start by mixing ground beef or pork with Italian sausages, breadcrumbs, cheese, and spices to form meatballs. Pan-fry them until browned, then simmer in sautéed onions and spaghetti sauce for at least an hour. Serve with your choice of pasta for a delicious and easy dinner that everyone will love.

  2. Can I make spaghetti and meatballs gluten-free?

    Yes, you can easily make spaghetti and meatballs gluten-free by using gluten-free breadcrumbs and pasta. Additionally, check the spaghetti sauce for gluten-free labeling to ensure all ingredients are compatible with a gluten-free diet.

  3. What are some good substitutions for ingredients in spaghetti and meatballs?

    If you don't have Italian sausages, you can substitute them with ground turkey or chicken for a leaner option. For the cheese, Pecorino Romano can be replaced with Parmesan or nutritional yeast for a dairy-free version. If you’re out of breadcrumbs, crushed crackers or oats can work as a substitute.

  4. How should I store leftover spaghetti and meatballs?

    To store leftover spaghetti and meatballs, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing the meatballs and sauce separately in freezer-safe containers for up to 3 months.

  5. What side dishes pair well with spaghetti and meatballs?

    Spaghetti and meatballs pair wonderfully with a fresh green salad, garlic bread, or steamed vegetables. You can also serve it with a side of roasted zucchini or a classic Caesar salad to complement the flavors of the dish.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef 🧑‍🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...

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