To cook spaghetti and meatballs for a family-friendly meal, start by mixing ground beef or pork with Italian sausages, breadcrumbs, cheese, and spices to form meatballs. Pan-fry them until browned, then simmer in sautéed onions and spaghetti sauce for at least an hour. Serve with your choice of pasta for a delicious and easy dinner that everyone will love.

Yes, you can easily make spaghetti and meatballs gluten-free by using gluten-free breadcrumbs and pasta. Additionally, check the spaghetti sauce for gluten-free labeling to ensure all ingredients are compatible with a gluten-free diet.

If you don't have Italian sausages, you can substitute them with ground turkey or chicken for a leaner option. For the cheese, Pecorino Romano can be replaced with Parmesan or nutritional yeast for a dairy-free version. If you’re out of breadcrumbs, crushed crackers or oats can work as a substitute.

To store leftover spaghetti and meatballs, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing the meatballs and sauce separately in freezer-safe containers for up to 3 months.

Spaghetti and meatballs pair wonderfully with a fresh green salad, garlic bread, or steamed vegetables. You can also serve it with a side of roasted zucchini or a classic Caesar salad to complement the flavors of the dish.