Easy and Tastiest Spaghetti and Meatballs

A delicious and easy recipe for spaghetti and meatballs that the whole family will love.

Ingredients
Meatballs
- Italian sausages450g
- ground beef or pork450g
- bread crumbs1/2cup
- Pecorino Romano cheese or Parmigiano Reggiano1/2cup
- egg1
- basil1/2tsp
- oregano1/2tsp
- salt1/2tsp
- water1/4cup
Sauce
- jar spaghetti sauce1
- small onion diced1/2
- sugar2tbsp
- box pasta of choice1
Nutrition (per serving)
Calories
584.0kcal (29.2%)
Protein
40.8g (81.6%)
Carbs
31.4g (11.42%)
Sugars
1.6g (3.2%)
Healthy Fat
14.0g
Unhealthy Fat
14.0g
% Daily Value based on a 2000 calorie diet
How to make Easy and Tastiest Spaghetti and Meatballs
Prepare Meatballs
- Step 1
Mix all the ingredients together and form into meatballs.
- Step 2
Pan fry the meatballs for 3 minutes on each side or until browned on the outside.
- Step 3
Set the meatballs aside.
Prepare Sauce
- Step 1
Sauté the diced onions.
- Step 2
Add the spaghetti sauce to the sautéed onions.
- Step 3
Pour in the meatballs and simmer for at least an hour.
- Step 4
Add sugar to the sauce.
- Step 5
Serve with pasta and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
584.0kcal (29.2%)
Protein
40.8g (81.6%)
Carbs
31.4g (11.42%)
Sugars
1.6g (3.2%)
Healthy Fat
14.0g
Unhealthy Fat
14.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to adjust the seasoning according to your taste.
FAQS
What is the best way to cook spaghetti and meatballs for a family-friendly meal?
To cook spaghetti and meatballs for a family-friendly meal, start by mixing ground beef or pork with Italian sausages, breadcrumbs, cheese, and spices to form meatballs. Pan-fry them until browned, then simmer in sautéed onions and spaghetti sauce for at least an hour. Serve with your choice of pasta for a delicious and easy dinner that everyone will love.
Can I make spaghetti and meatballs gluten-free?
Yes, you can easily make spaghetti and meatballs gluten-free by using gluten-free breadcrumbs and pasta. Additionally, check the spaghetti sauce for gluten-free labeling to ensure all ingredients are compatible with a gluten-free diet.
What are some good substitutions for ingredients in spaghetti and meatballs?
If you don't have Italian sausages, you can substitute them with ground turkey or chicken for a leaner option. For the cheese, Pecorino Romano can be replaced with Parmesan or nutritional yeast for a dairy-free version. If you’re out of breadcrumbs, crushed crackers or oats can work as a substitute.
How should I store leftover spaghetti and meatballs?
To store leftover spaghetti and meatballs, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing the meatballs and sauce separately in freezer-safe containers for up to 3 months.
What side dishes pair well with spaghetti and meatballs?
Spaghetti and meatballs pair wonderfully with a fresh green salad, garlic bread, or steamed vegetables. You can also serve it with a side of roasted zucchini or a classic Caesar salad to complement the flavors of the dish.
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KloPoKitchen
(@klopokitchen3445)
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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