A delicious and easy Brazilian snack made with shredded chicken, vegetables, and cream cheese, deep-fried to perfection.

Coxinha recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

4 Servings
(1 serving = 1 coxinha)

Filling

  • shredded chicken breast or thigh
    shredded chicken breast or thigh
    500g
  • carrot
    carrot
    1piece
  • red onion
    red onion
    1piece
  • minced garlic
    minced garlic
    2clove
  • parsley
    parsley
    1sprig
  • cream cheese
    cream cheese
    85g
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash
  • paprika
    paprika
    1/2tsp
  • lemon juice
    lemon juice
    1tbsp

Dough and Breading

  • green onion pancakes
    green onion pancakes
    4piece
  • whisked egg
    whisked egg
    1piece
  • breadcrumbs
    breadcrumbs
    1cup
  • oil for deep frying
    oil for deep frying
    1L

How to make Coxinha

Prepare the Filling

  1. Step 1

    Cut the vegetables.

  2. Step 2

    Sauté the vegetables.

  3. Step 3

    Add the shredded chicken and transfer to a bowl.

  4. Step 4

    Mix in the cream cheese, parsley, and lemon juice.

Assemble and Cook

  1. Step 1

    Thaw the pancakes and place the mixture in the center.

  2. Step 2

    Mold the mixture into a cone shape.

  3. Step 3

    Bread the coxinha in egg and then in breadcrumbs.

  4. Step 4

    Deep fry in hot oil until golden brown.

  5. Step 5

    Enjoy and serve with ketchup if desired.

Nutrition (per serving)

Calories

797.5kcal (39.88%)

Protein

41.0g (82%)

Carbs

65.8g (23.91%)

Sugars

3.0g (6%)

Healthy Fat

30.0g

Unhealthy Fat

11.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure the oil is hot enough before frying to ensure a crispy texture.

  2. You can adjust the seasoning according to your taste.

FAQS

  1. What is the best way to store leftover coxinha?

    To store leftover coxinha, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just make sure to reheat them in the oven for a crispy texture.

  2. Can I make coxinha gluten-free?

    Yes, you can make gluten-free coxinha by using gluten-free breadcrumbs and substituting the green onion pancakes with gluten-free wraps or dough. Ensure all other ingredients are gluten-free as well.

  3. What can I serve with coxinha for a complete meal?

    Coxinha pairs well with a fresh salad or a side of Brazilian rice and beans for a complete meal. You can also serve them with dipping sauces like spicy ketchup or a tangy chimichurri for added flavor.

  4. What are some good substitutions for the filling in coxinha?

    If you want to switch up the filling in your coxinha, you can use shredded turkey, beef, or even a vegetarian option like sautéed mushrooms and spinach mixed with cream cheese. Just ensure the filling is well-seasoned for the best flavor.

  5. How can I ensure my coxinha is crispy when deep frying?

    To achieve crispy coxinha, make sure the oil is hot enough before frying—around 350°F (175°C). Fry them in small batches to avoid lowering the oil temperature, and drain them on paper towels after frying to remove excess oil.

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