A delicious and easy Brazilian snack made with shredded chicken, vegetables, and cream cheese, deep-fried to perfection.
Ingredients
Filling
- 500gshredded chicken breast or thigh
- 1piececarrot
- 1piecered onion
- 2cloveminced garlic
- 1sprigparsley
- 85gcream cheese
- 1dashsalt
- 1dashpepper
- 1/2tsppaprika
- 1tbsplemon juice
Dough and Breading
- 4piecegreen onion pancakes
- 1piecewhisked egg
- 1cupbreadcrumbs
- 1Loil for deep frying
Nutrition (per serving)
Calories
797.5kcal (39.88%)
Protein
41.0g (82%)
Carbs
65.8g (23.91%)
Sugars
3.0g (6%)
Healthy Fat
30.0g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
How to make Coxinha
Prepare the Filling
Cut the vegetables.
Sauté the vegetables.
Add the shredded chicken and transfer to a bowl.
Mix in the cream cheese, parsley, and lemon juice.
Assemble and Cook
Thaw the pancakes and place the mixture in the center.
Mold the mixture into a cone shape.
Bread the coxinha in egg and then in breadcrumbs.
Deep fry in hot oil until golden brown.
Enjoy and serve with ketchup if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
797.5kcal (39.88%)
Protein
41.0g (82%)
Carbs
65.8g (23.91%)
Sugars
3.0g (6%)
Healthy Fat
30.0g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Make sure the oil is hot enough before frying to ensure a crispy texture.
You can adjust the seasoning according to your taste.
FAQS
What is the best way to store leftover coxinha?
To store leftover coxinha, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just make sure to reheat them in the oven for a crispy texture.
Can I make coxinha gluten-free?
Yes, you can make gluten-free coxinha by using gluten-free breadcrumbs and substituting the green onion pancakes with gluten-free wraps or dough. Ensure all other ingredients are gluten-free as well.
What can I serve with coxinha for a complete meal?
Coxinha pairs well with a fresh salad or a side of Brazilian rice and beans for a complete meal. You can also serve them with dipping sauces like spicy ketchup or a tangy chimichurri for added flavor.
What are some good substitutions for the filling in coxinha?
If you want to switch up the filling in your coxinha, you can use shredded turkey, beef, or even a vegetarian option like sautéed mushrooms and spinach mixed with cream cheese. Just ensure the filling is well-seasoned for the best flavor.
How can I ensure my coxinha is crispy when deep frying?
To achieve crispy coxinha, make sure the oil is hot enough before frying—around 350°F (175°C). Fry them in small batches to avoid lowering the oil temperature, and drain them on paper towels after frying to remove excess oil.
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KloPoKitchen
(@klopokitchen3445)
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia