Caramel Upside Down Banana Cake

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KloPoKitchen (@klopokitchen3445)

A deliciously moist banana cake topped with caramelized bananas, perfect for any occasion.

Caramel Upside Down Banana Cake recipe
Prep Time
15min
Cook Time
55min
Total Time
1hr 10min

Ingredients

8 Servings
(1 serving = 1 slice)

Topping

  • bananas
    bananas
    2
  • sugar
    sugar
    3 3/4cup
  • miso paste
    miso paste
    1tbsp
  • water
    water
    3tbsp

Cake

  • banana
    banana
    1
  • eggs
    eggs
    2
  • yogurt
    yogurt
    1/4cup
  • maple syrup
    maple syrup
    1/3cup
  • oil
    oil
    1/4cup
  • vanilla extract
    vanilla extract
    1tsp
  • flour
    flour
    2cups
  • baking powder
    baking powder
    1tsp
  • baking soda
    baking soda
    1tsp
  • salt
    salt
    1/2tsp
  • cinnamon
    cinnamon
    1tsp
  • nutmeg
    nutmeg
    1/4tsp

How to make Caramel Upside Down Banana Cake

Prepare the Topping

  1. Step 1

    Slice the bananas and set them aside.

  2. Step 2

    In a saucepan, combine sugar, miso paste, and water. Cook over medium heat until the sugar dissolves and the mixture thickens.

  3. Step 3

    Pour the caramel mixture into the bottom of a cake pan and arrange the sliced bananas on top.

Make the Cake

  1. Step 1

    In a mixing bowl, mash the banana.

  2. Step 2

    Add eggs, yogurt, maple syrup, oil, and vanilla extract. Mix until well combined.

  3. Step 3

    In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

  4. Step 4

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Step 5

    Pour the cake batter over the caramelized bananas in the cake pan.

Bake the Cake

  1. Step 1

    Preheat the oven to 350°F (175°C).

  2. Step 2

    Bake the cake for 45-55 minutes or until a toothpick inserted in the center comes out clean.

  3. Step 3

    Allow the cake to cool for a few minutes before inverting it onto a serving plate.

Nutrition (per serving)

Calories

233.6kcal (11.68%)

Protein

3.2g (6.38%)

Carbs

38.4g (13.98%)

Sugars

20.5g (41.06%)

Healthy Fat

5.6g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, you can use brown sugar instead of white sugar.

  2. Make sure the bananas are ripe for the best sweetness and flavor.

FAQS

  1. How can I make a gluten-free version of Caramel Upside Down Banana Cake?

    To make a gluten-free Caramel Upside Down Banana Cake, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. Additionally, check that all other ingredients, like baking powder and baking soda, are gluten-free.

  2. What are some good storage tips for leftover Caramel Upside Down Banana Cake?

    To store leftover Caramel Upside Down Banana Cake, cover it tightly with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and then in aluminum foil for up to 3 months.

  3. Can I substitute miso paste in the caramel for a different flavor?

    Yes, you can substitute miso paste with tahini or almond butter for a different flavor profile in the caramel. Both options will add a unique taste while maintaining the creamy texture. Just keep in mind that the flavor will change slightly, so choose a substitute that complements the bananas.

  4. What can I serve with Caramel Upside Down Banana Cake for a complete dessert experience?

    For a delightful dessert experience, serve your Caramel Upside Down Banana Cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce can also enhance the flavors and presentation.

  5. How do I know when my Caramel Upside Down Banana Cake is done baking?

    To check if your Caramel Upside Down Banana Cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes and check again.

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KloPoKitchen

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