Butter Chicken with Homemade Garlic Naan

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KloPoKitchen (@klopokitchen3445)

A delicious and juicy butter chicken recipe served with homemade garlic naan.

Butter Chicken with Homemade Garlic Naan recipe
Prep Time
20min
Cook Time
40min
Total Time
1hr

Ingredients

4 Servings
(1 serving = 1 cup of butter chicken with naan)

For the Chicken Marinade

  • boneless chicken
    boneless chicken
    1/2kg
  • Kashmiri red chili powder
    Kashmiri red chili powder
    3/4tsp
  • salt
    salt
    1/3tsp
  • lemon juice
    lemon juice
    1tbsp
  • Greek yogurt
    Greek yogurt
    1/3cup
  • ginger garlic paste
    ginger garlic paste
    3/4tbsp
  • turmeric
    turmeric
    1/8tsp
  • garam masala
    garam masala
    3/4tsp
  • cumin powder
    cumin powder
    1/2tsp
  • coriander powder
    coriander powder
    1tsp

For the Sauce

  • butter
    butter
    2tbsp
  • onion
    onion
    1/2
  • fresh tomato puree
    fresh tomato puree
    3cups
  • ginger garlic paste
    ginger garlic paste
    3/4tbsp
  • whole raw cashews
    whole raw cashews
    8
  • water
    water
    1/2cup
  • heavy cream
    heavy cream
    1/3cup

How to make Butter Chicken with Homemade Garlic Naan

Marinating the Chicken

  1. Step 1

    In a bowl, combine the boneless chicken with Kashmiri red chili powder, salt, lemon juice, Greek yogurt, ginger garlic paste, turmeric, garam masala, cumin powder, and coriander powder.

  2. Step 2

    Mix well to coat the chicken evenly and let it marinate for at least 30 minutes.

Preparing the Sauce

  1. Step 1

    In a pan, heat butter over medium heat.

  2. Step 2

    Add chopped onion and sauté until golden brown.

  3. Step 3

    Stir in the fresh tomato puree and cook for about 10 minutes.

  4. Step 4

    Add ginger garlic paste and cook for another 2 minutes.

  5. Step 5

    Blend the mixture with cashews and water until smooth.

  6. Step 6

    Return the blended sauce to the pan and add the marinated chicken.

  7. Step 7

    Cook until the chicken is fully cooked.

  8. Step 8

    Stir in the heavy cream and simmer for a few minutes.

Nutrition (per serving)

Calories

348.9kcal (17.44%)

Protein

26.9g (53.76%)

Carbs

15.4g (5.59%)

Sugars

4.6g (9.26%)

Healthy Fat

8.8g

Unhealthy Fat

12.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the spice levels according to your taste, especially for kids.

  2. For a richer flavor, use ghee instead of butter.

FAQS

  1. How can I make butter chicken with homemade garlic naan suitable for a gluten-free diet?

    To make butter chicken with homemade garlic naan gluten-free, substitute regular all-purpose flour with a gluten-free flour blend for the naan. Ensure that all other ingredients, especially the spices and yogurt, are gluten-free. This way, you can enjoy this delicious dish without compromising your dietary needs.

  2. What are some good substitutions for ingredients in butter chicken if I don't have them on hand?

    If you don't have boneless chicken, you can use chicken thighs or even paneer for a vegetarian option. For Greek yogurt, regular plain yogurt works well. If you don't have heavy cream, you can substitute it with coconut milk for a dairy-free version. Adjust the spices according to your taste preferences!

  3. How should I store leftover butter chicken and garlic naan?

    Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. For the garlic naan, wrap it in foil or place it in a zip-top bag to keep it fresh. You can reheat both in the microwave or on a stovetop for the naan to maintain its texture.

  4. What side dishes pair well with butter chicken and garlic naan?

    Butter chicken pairs wonderfully with basmati rice, a fresh cucumber salad, or a side of roasted vegetables. You can also serve it with a tangy raita to balance the flavors. These sides complement the rich and creamy butter chicken beautifully.

  5. What is the cooking process for making butter chicken from scratch?

    To make butter chicken from scratch, start by marinating boneless chicken in a mixture of spices, yogurt, and lemon juice. Sauté onions in butter until golden, then add fresh tomato puree and cook. Blend this mixture with cashews and water, return it to the pan, add the marinated chicken, and cook until done. Finally, stir in heavy cream for a rich finish. Serve with homemade garlic naan for a complete meal!

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KloPoKitchen

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