Brown Butter Caramel Cookie Croissant
A deliciously sweet and salty dessert made with leftover Halloween candy and croissants, combining gooey cookie dough with crunchy chocolate.
Ingredients
Croissants
- 3piecestale croissants
Cookie Dough
- 1cupmelted browned butter
- 1cupbrown sugar
- 14 white sugar
- 1pieceegg
- 1tspvanilla extract
- 11/4 cup flour
- 12 tsp salt
- 14 tsp baking soda
- 13-4 cup chopped chocolate bar
Nutrition (per serving)
Calories
578.0kcal (28.9%)
Protein
6.3g (12.66%)
Carbs
65.2g (23.7%)
Sugars
37.7g (75.34%)
Healthy Fat
11.3g
Unhealthy Fat
23.8g
% Daily Value based on a 2000 calorie diet
How to make Brown Butter Caramel Cookie Croissant
Prepare the Cookie Dough
Melt the butter and add it to a bowl. Mix in the sugars until very well combined.
Add the egg and vanilla extract, stirring well.
Fold in the flour, baking soda, and salt.
Finally, add in the chopped chocolate.
Assemble and Bake
Cut the croissants in half.
Scoop the cookie dough into and on top of the croissant halves.
Bake at 350°F for 12-15 minutes.
Top with powdered sugar and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
578.0kcal (28.9%)
Protein
6.3g (12.66%)
Carbs
65.2g (23.7%)
Sugars
37.7g (75.34%)
Healthy Fat
11.3g
Unhealthy Fat
23.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to use any chocolate bar of your choice for a personalized touch.
FAQS
How can I make Brown Butter Caramel Cookie Croissants gluten-free?
To make Brown Butter Caramel Cookie Croissants gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your chocolate is also gluten-free, and you can enjoy this delicious dessert without gluten!
What is the best way to store leftover Brown Butter Caramel Cookie Croissants?
To store leftover Brown Butter Caramel Cookie Croissants, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Just reheat in the oven for a few minutes to restore their crispiness!
Can I use different types of chocolate in the Brown Butter Caramel Cookie Croissant recipe?
Absolutely! You can use any type of chocolate you prefer, such as dark, milk, or white chocolate. You can also mix in some chocolate chips or even caramel bits for an extra layer of flavor in your Brown Butter Caramel Cookie Croissants.
What can I pair with Brown Butter Caramel Cookie Croissants for a dessert platter?
Brown Butter Caramel Cookie Croissants pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them alongside fresh fruit like strawberries or raspberries for a delightful contrast in flavors.
How do I know when my Brown Butter Caramel Cookie Croissants are done baking?
Your Brown Butter Caramel Cookie Croissants are done baking when the edges are golden brown and the cookie dough is set but still slightly gooey in the center. Keep an eye on them while baking, as oven temperatures can vary!
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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