To make blueberry bacon pancakes from scratch, you can create your own pancake batter using flour, baking powder, sugar, milk, and eggs. Cook the bacon until crispy, then mix in fresh blueberries into your batter. Coat the cooked bacon in the batter and pan-fry until golden brown on both sides.

Yes, you can easily make blueberry bacon pancakes gluten-free by substituting the regular pancake mix with a gluten-free pancake mix. Just ensure that all other ingredients, including the bacon and blueberries, are gluten-free as well.

If you don't have pancake mix, you can use a homemade pancake batter made from flour, baking powder, and milk. For a healthier option, consider using turkey bacon instead of regular bacon, and you can also swap out blueberries for other fruits like strawberries or bananas.

To store leftover blueberry bacon pancakes, let them cool completely, then place them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster or microwave before serving.

For a complete breakfast, serve blueberry bacon pancakes with a side of scrambled eggs or a fresh fruit salad. A dollop of whipped cream or a drizzle of extra maple syrup can also enhance the flavor and presentation.