The New Year is a time for fresh starts, celebration, and delicious traditions. In the South, collard greens symbolize wealth and prosperity, making them a staple on many New Year’s Eve tables. Their rich, earthy flavor pairs perfectly with the festive spirit of the season. This year, bring good fortune...
Ingredients
- 4bunches of collard greens (washed
- stemmed
- and chopped)
- 1ozcarton (32 ) of low-sodium chicken broth
- 1tbspTony’s Creole seasoning
- 2tspminced garlic
- 1small onion (diced)
- 2bouillon cubes (chicken flavor)
- 1tbspBetter Than Bouillon (chicken flavor)
- 1tsponion powder
- 2tspapple cider vinegar
- 2tsphot sauce (plus more to taste)
- 1smoked turkey leg
- 2diced potatoes
Nutrition (per serving)
Calories
3.6kcal (0.18%)
Protein
0.1g (0.28%)
Carbs
0.7g (0.26%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Southern Collard Greens
Prepare the Collard Greens
Start by thoroughly washing your collard greens to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
Sauté Aromatics
Heat a large pot over medium heat. Add a drizzle of olive oil and sauté the diced onion until translucent, about 3-5 minutes. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
Build the Flavor Base
Add the chicken broth, bouillon cubes, Better Than Bouillon, Tony’s Creole seasoning, onion powder, apple cider vinegar, and hot sauce to the pot. Stir well to combine and bring the mixture to a gentle simmer. Add the smoked turkey leg and diced potatoes.
Cook the Greens
Gradually add the chopped collard greens to the pot, stirring to coat them in the flavorful broth. Cover the pot and simmer over low heat for 1 hour, stirring occasionally. The greens should be tender and infused with the savory broth, and the potatoes should be soft.
Serve and Enjoy
Serve your Good Luck Collard Greens hot alongside cornbread, black-eyed peas, or your favorite New Year’s dishes. Don’t forget to share the tradition with family and friends, spreading good fortune for the year ahead!
Nutrition (per serving)
Nutrition (per serving)
Calories
3.6kcal (0.18%)
Protein
0.1g (0.28%)
Carbs
0.7g (0.26%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Prep in Advance: Save time by washing and chopping your collard greens the day before.
Customize the Heat: Adjust the amount of hot sauce and Tony’s Creole seasoning to suit your spice tolerance.
Boost the Flavor: For a smoky twist, the smoked turkey leg adds depth and richness to the dish.
FAQS
How do I properly prepare collard greens for cooking?
To prepare collard greens, start by thoroughly washing them to remove any dirt or grit. Then, remove the tough stems and chop the leaves into bite-sized pieces. This ensures that the greens cook evenly and are easier to eat.
Can I make Southern collard greens vegetarian or vegan?
Yes, you can easily make this Southern collard greens recipe vegetarian or vegan by substituting the chicken broth and smoked turkey leg with vegetable broth and omitting the meat. You can also enhance the flavor with additional spices and seasonings.
What are some good storage tips for leftover collard greens?
Leftover collard greens can be stored in an airtight container in the refrigerator for up to 4-5 days. To reheat, simply warm them on the stove or in the microwave. You can also freeze collard greens for up to 3 months; just make sure to cool them completely before transferring to a freezer-safe container.
What dishes pair well with Southern collard greens?
Southern collard greens pair wonderfully with cornbread, black-eyed peas, and smoked meats. They also complement dishes like fried chicken, pork chops, or any hearty Southern meal, making them a versatile side dish for any occasion.
What can I use as a substitute for smoked turkey leg in collard greens?
If you don't have a smoked turkey leg, you can substitute it with smoked sausage, ham hocks, or even liquid smoke for a vegetarian option. Each of these alternatives will add a rich, smoky flavor to your collard greens.
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