Pizza Candy Cane Appetizer

To make the Pizza Candy Cane Appetizer, start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Unroll two cans of crescent rolls and pinch the seams to create two large rectangles. Spread marinara sauce on each rectangle, leaving a border, then sprinkle mozzarella cheese and layer pepperoni on top. Roll the dough into logs, shape them into a candy cane, and place them on the baking sheet. Brush with a mixture of melted butter, garlic powder, and Italian seasoning, then bake for 15-18 minutes until golden brown. Garnish with parsley and serve with extra marinara for dipping.

Yes, you can easily make the Pizza Candy Cane Appetizer vegetarian by omitting the pepperoni or substituting it with your favorite vegetables like bell peppers, mushrooms, or olives. This way, you can enjoy a delicious and festive appetizer that caters to vegetarian diets.

If you don't have crescent rolls, you can use puff pastry or homemade pizza dough as an alternative. For cheese, feel free to substitute mozzarella with provolone or cheddar. If you want a spicier kick, consider adding jalapeños or using a spicy marinara sauce instead of the regular one.

To store leftover Pizza Candy Cane Appetizer, let it cool completely, then place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.

For a festive gathering, serve the Pizza Candy Cane Appetizer with extra marinara sauce for dipping. You can also pair it with a fresh salad, garlic bread, or a cheese platter. Adding a selection of holiday-themed drinks, like sparkling cider or festive cocktails, can enhance the overall experience.