A tangy and slightly sweet mustard sauce, perfect for meat, chicken and fish dishes
Ingredients
Granny's Old Fashioned Way
- 8eggs
- 7tspmustard powder
- 1/2cupvinegar
- 3/4cupwhite sugar
Nutrition (per serving)
Calories
68.7kcal (3.44%)
Protein
0.1g (0.24%)
Carbs
17.7g (6.44%)
Sugars
17.6g (35.22%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Sweet Mustard
Combine eggs, mustard powder, vinegar, and white sugar in a heavy-based saucepan over medium heat.
Stir continuously until the mixture starts to thicken.
Allow the mixture to cool.
Pour the mixture through a sieve into a container for storage.
Nutrition (per serving)
Nutrition (per serving)
Calories
68.7kcal (3.44%)
Protein
0.1g (0.24%)
Carbs
17.7g (6.44%)
Sugars
17.6g (35.22%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to stir continuously to prevent the eggs from curdling.
Use a heavy-based saucepan to ensure even heating.
FAQS
Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or white wine vinegar for a slightly different flavor.
How long can I store the mustard egg sauce?
The sauce can be stored in the refrigerator for up to one week.
Can I use brown sugar instead of white sugar?
Yes, but it will alter the color and flavor slightly.
Is this sauce suitable for vegetarians?
Yes, this sauce is suitable for vegetarians.
Can I make this sauce spicier?
You can add a pinch of cayenne pepper or chili powder for extra heat.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia