Viral Lemon & Coriander Noodles

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Abhishek Boke (@kautumbikkitchen)

Lemon Coriander Noodles are a light and refreshing dish featuring stir-fried noodles tossed with zesty lemon juice, fresh coriander, and a blend of vegetables. This vibrant meal offers a perfect balance of tanginess and herbal notes, making it ideal for a quick lunch or a flavorful side dish.

Viral Lemon & Coriander Noodles recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 bowl)
  • Millet Noodles
    Millet Noodles
    1bundle
  • Garlic
    Garlic
    3clove
  • Onion
    Onion
    1
  • Spring Onion
    Spring Onion
    2sprigs
  • Coriander Leaves
    Coriander Leaves
    2sprigs
  • Soy Sauce
    Soy Sauce
    2tbsp
  • Yogya Masala
    Yogya Masala
    1tbsp
  • Chilli Flakes
    Chilli Flakes
    1tsp
  • Salt
    Salt
    1tsp
  • Oil
    Oil
    2tbsp
  • Hot Water
    Hot Water
    1cup
  • Lemon Juice
    Lemon Juice
    2tbsp

How to make Viral Lemon & Coriander Noodles

  1. Step 1

    Boil the millet noodles in hot water until cooked, then drain and set aside.

  2. Step 2

    Heat oil in a pan and sauté chopped garlic and onion until fragrant.

  3. Step 3

    Add spring onion and coriander leaves, stirring for a minute.

  4. Step 4

    Mix in soy sauce, Yogya Masala, chilli flakes, and salt, ensuring the flavors are well combined.

  5. Step 5

    Add the cooked noodles to the pan and toss them with the sauce and vegetables.

  6. Step 6

    Finish by adding lemon juice and giving it a final toss. Serve hot.

Nutrition (per serving)

Calories

175.0kcal (8.75%)

Protein

6.0g (12%)

Carbs

22.5g (8.18%)

Sugars

1.5g (3%)

Healthy Fat

6.5g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh coriander leaves for the best flavor.

  2. Adjust the quantity of chilli flakes based on your spice preference.

  3. Ensure the noodles are not overcooked to maintain their texture.

FAQS

  1. Can I use regular noodles instead of millet noodles?

    Yes, you can substitute millet noodles with regular noodles, but the texture and nutritional value may differ.

  2. Can I make this dish gluten-free?

    To make it gluten-free, use gluten-free noodles and soy sauce.

  3. What can I use instead of Yogya Masala?

    You can use any masala blend or seasoning of your choice that complements the dish.

  4. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

  5. Can I add other vegetables to this recipe?

    Yes, you can add vegetables like bell peppers, carrots, or mushrooms for added flavor and nutrition.

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Abhishek Boke

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