A fluffy omelette is a light and airy egg dish made by whisking eggs until they are frothy and then cooking them gently in a hot skillet. The result is a tender and puffy omelette that is incredibly soft and velvety in texture. It can be customized with various fillings such as cheese, vegetables, herbs, or cooked meats for added flavor and versatility. Enjoyed for breakfast, brunch, or even a quick and satisfying meal, a...
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In a bowl, crack two eggs and whisk until they turn fluffy.
Heat butter in a non-stick skillet over medium heat until melted and slightly bubbly.
Pour the egg mixture into the skillet and spread it evenly.
Top it with chopped vegetables. And season with salt and chili powder.
Cover the skillet with a lid and cook for about 3-4 minutes until the omelette is set and fluffy.
Carefully flip the omelet to the other side and cook until golden brown.
Serve warm.
Use room-temperature eggs for better volume when whisking the whites.
Be gentle when folding the egg whites into the yolks to maintain the fluffy texture.
Cook the omelette on medium heat to avoid browning the bottom too quickly.
Can I add fillings to the fluffy omelette?
Yes, you can add cheese, vegetables, herbs, or cooked meats to customize the omelette to your taste.
Why is my omelette not fluffy?
Ensure you whisk the egg whites to stiff peaks and fold them gently into the yolk mixture to maintain the airiness.
Can I make this omelette without milk?
Yes, you can omit the milk, but it helps to make the omelette creamier and softer.
What type of skillet is best for a fluffy omelette?
A non-stick skillet works best to prevent the omelette from sticking and ensures easy flipping.
Can I use oil instead of butter?
Yes, you can use oil, but butter adds a richer flavor to the omelette.
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