Veg. Schezwan Fried Rice

Veg. Schezwan Fried Rice is a flavorful and spicy dish that combines a variety of vegetables with perfectly cooked rice, tossed in Schezwan sauce for a fiery kick. This recipe is ideal for those who love bold flavors and enjoy experimenting with Chinese-inspired cuisine. Using authentic basmati rice ensures a...

Ingredients
Main Ingredients
- Oil2tbsp
- Carrot, diced1cup
- Capsicum, diced1cup
- Cabbage, shredded1cup
- Zucchini, diced1cup
- Boiled Rice4cups
- Soy Sauce2tbsp
- Chilli Sauce1tbsp
- Salt1tsp
- Schezwan Sauce3tbsp
- Spring Onion, chopped1cup
Nutrition (per serving)
Calories
306.3kcal (15.31%)
Protein
7.1g (14.26%)
Carbs
46.3g (16.82%)
Sugars
3.5g (7%)
Healthy Fat
8.6g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Veg. Schezwan Fried Rice
Cooking Instructions
- Step 1
Heat oil in a large pan or wok over medium heat.
- Step 2
Add diced carrots, capsicum, shredded cabbage, and zucchini. Stir-fry for 3-4 minutes until slightly softened.
- Step 3
Add boiled rice to the pan and mix well with the vegetables.
- Step 4
Pour in soy sauce, chilli sauce, and Schezwan sauce. Stir thoroughly to coat the rice evenly.
- Step 5
Season with salt and toss everything together for another 2-3 minutes.
- Step 6
Garnish with chopped spring onions and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
306.3kcal (15.31%)
Protein
7.1g (14.26%)
Carbs
46.3g (16.82%)
Sugars
3.5g (7%)
Healthy Fat
8.6g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use day-old rice for better texture and to avoid clumping.
Adjust the amount of Schezwan sauce based on your spice tolerance.
For added flavor, you can sprinkle a dash of white pepper or sesame oil while stir-frying.
FAQS
Can I use other vegetables?
Yes, you can use vegetables like peas, beans, or mushrooms based on your preference.
Is Schezwan sauce very spicy?
Schezwan sauce is spicy but you can adjust the quantity to suit your taste.
Can I make this dish vegan?
Yes, this dish is naturally vegan as long as the sauces used do not contain animal products.
What type of rice is best for this recipe?
Authentic basmati rice is recommended for its fluffy texture and fragrant flavor.
Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Loading reviews...
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia