Veg. Schezwan Fried Rice

User profile image
Abhishek Boke (@kautumbikkitchen)

Veg. Schezwan Fried Rice is a flavorful and spicy dish that combines a variety of vegetables with perfectly cooked rice, tossed in Schezwan sauce for a fiery kick. This recipe is ideal for those who love bold flavors and enjoy experimenting with Chinese-inspired cuisine. Using authentic basmati rice ensures a...

Veg. Schezwan Fried Rice recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • Oil
    Oil
    2tbsp
  • Carrot, diced
    Carrot, diced
    1cup
  • Capsicum, diced
    Capsicum, diced
    1cup
  • Cabbage, shredded
    Cabbage, shredded
    1cup
  • Zucchini, diced
    Zucchini, diced
    1cup
  • Boiled Rice
    Boiled Rice
    4cups
  • Soy Sauce
    Soy Sauce
    2tbsp
  • Chilli Sauce
    Chilli Sauce
    1tbsp
  • Salt
    Salt
    1tsp
  • Schezwan Sauce
    Schezwan Sauce
    3tbsp
  • Spring Onion, chopped
    Spring Onion, chopped
    1cup

How to make Veg. Schezwan Fried Rice

Cooking Instructions

  1. Step 1

    Heat oil in a large pan or wok over medium heat.

  2. Step 2

    Add diced carrots, capsicum, shredded cabbage, and zucchini. Stir-fry for 3-4 minutes until slightly softened.

  3. Step 3

    Add boiled rice to the pan and mix well with the vegetables.

  4. Step 4

    Pour in soy sauce, chilli sauce, and Schezwan sauce. Stir thoroughly to coat the rice evenly.

  5. Step 5

    Season with salt and toss everything together for another 2-3 minutes.

  6. Step 6

    Garnish with chopped spring onions and serve hot.

Nutrition (per serving)

Calories

306.3kcal (15.31%)

Protein

7.1g (14.26%)

Carbs

46.3g (16.82%)

Sugars

3.5g (7%)

Healthy Fat

8.6g

Unhealthy Fat

1.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use day-old rice for better texture and to avoid clumping.

  2. Adjust the amount of Schezwan sauce based on your spice tolerance.

  3. For added flavor, you can sprinkle a dash of white pepper or sesame oil while stir-frying.

FAQS

  1. Can I use other vegetables?

    Yes, you can use vegetables like peas, beans, or mushrooms based on your preference.

  2. Is Schezwan sauce very spicy?

    Schezwan sauce is spicy but you can adjust the quantity to suit your taste.

  3. Can I make this dish vegan?

    Yes, this dish is naturally vegan as long as the sauces used do not contain animal products.

  4. What type of rice is best for this recipe?

    Authentic basmati rice is recommended for its fluffy texture and fragrant flavor.

  5. Can I store leftovers?

    Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Loading reviews...

kautumbikkitchen's profile picture
instagram

Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia