Upvas Special Tadka Dahi/Kadhi
This Upvas Special Tadka Dahi/Kadhi is a quick and flavorful dish perfect for fasting days. It combines the tanginess of curd with aromatic spices like cumin seeds, green chili, and curry leaves. A simple yet delicious recipe that brings comfort and taste to your plate. Follow us for more recipes...
Ingredients
Curd1cup
Salt1/2tsp
Water1cup
Oil1tsp
Cumin Seeds1/2tsp
Green Chilly1
Curry Leaves5sprigs
Nutrition (per serving)
Calories
71.8kcal (3.59%)
Protein
2.3g (4.5%)
Carbs
5.3g (1.91%)
Sugars
3.8g (7.5%)
Healthy Fat
2.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Upvas Special Tadka Dahi/Kadhi
- Step 1
In a bowl, whisk the curd with water and salt until smooth and consistent.
- Step 2
Heat oil in a pan and add cumin seeds. Let them splutter.
- Step 3
Add the green chili and curry leaves to the pan and sauté for a few seconds.
- Step 4
Pour the tempered spices into the curd mixture and mix well.
- Step 5
Serve immediately or let it cool slightly before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
71.8kcal (3.59%)
Protein
2.3g (4.5%)
Carbs
5.3g (1.91%)
Sugars
3.8g (7.5%)
Healthy Fat
2.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh curd for the best taste and texture.
Adjust the water quantity based on your preferred consistency.
For extra flavor, you can add a pinch of sugar to balance the tanginess.
FAQS
Can I use yogurt instead of curd?
Yes, you can use yogurt as a substitute for curd in this recipe.
Is this dish suitable for fasting days?
Yes, this recipe is specifically designed for fasting days and uses ingredients allowed during upvas.
Can I make this ahead of time?
It is best served fresh, but you can prepare the curd mixture in advance and add the tempering just before serving.
What can I pair this dish with?
You can enjoy it with fasting-friendly rotis or simply as a refreshing side dish.
Can I skip the green chili?
Yes, you can skip the green chili if you prefer a milder flavor.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia