Sukhi Chutney is a flavorful and aromatic dry chutney made with peanuts, sesame seeds, garlic, and dry coconut. It's a perfect accompaniment to various dishes and adds a burst of flavor to your meals. Follow us for more such interesting recipes!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Dry roast the peanuts in a pan until they turn golden brown.
Add in white sesame seeds, cumin, and 1 tbsp oil.
Roast them until they change color.
Add in the coconut and garlic cloves and roast some more.
Blend the mixture into a coarse powder after adding salt and chili powder.
Store the chutney in an airtight container and use as needed.
Ensure all ingredients are roasted properly to enhance the flavor of the chutney.
You can adjust the quantity of red chilly powder based on your spice preference.
Use fresh garlic for a more robust flavor.
Store the chutney in a cool, dry place to maintain its freshness.
Can I use black sesame seeds instead of white sesame seeds?
Yes, you can use black sesame seeds, but the flavor and color of the chutney may vary slightly.
How long can I store Sukhi Chutney?
You can store Sukhi Chutney in an airtight container for up to 2 weeks in a cool, dry place.
Can I skip the garlic in this recipe?
Garlic adds a distinct flavor to the chutney, but you can skip it if you prefer a milder taste.
What dishes pair well with Sukhi Chutney?
Sukhi Chutney pairs well with rice, chapati, paratha, and even as a topping for snacks like vada pav.
Can I make this chutney without oil?
Yes, you can make the chutney without oil, but adding a little oil helps in blending and enhances the texture.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
