Sukhi Chutney is a flavorful and aromatic dry chutney made with peanuts, sesame seeds, garlic, and dry coconut. It's a perfect accompaniment to various dishes and adds a burst of flavor to your meals. Follow us for more such interesting recipes!
Ingredients
Peanuts1cup
White Sesame1/2cup
Cumin Seeds2tsp
Oil
Garlic10clove
Dry Coconut1/2
Salt1tsp
Red Chilly Powder2tsp
Nutrition (per serving)
Calories
203.9kcal (10.2%)
Protein
8.0g (16.06%)
Carbs
8.2g (2.96%)
Sugars
1.3g (2.6%)
Healthy Fat
12.4g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
How to make Sukhi Chutney
- Step 1
Dry roast the peanuts in a pan until they turn golden brown.
- Step 2
Add in white sesame seeds, cumin, and 1 tbsp oil.
- Step 3
Roast them until they change color.
- Step 4
Add in the coconut and garlic cloves and roast some more.
- Step 5
Blend the mixture into a coarse powder after adding salt and chili powder.
- Step 6
Store the chutney in an airtight container and use as needed.
Nutrition (per serving)
Nutrition (per serving)
Calories
203.9kcal (10.2%)
Protein
8.0g (16.06%)
Carbs
8.2g (2.96%)
Sugars
1.3g (2.6%)
Healthy Fat
12.4g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are roasted properly to enhance the flavor of the chutney.
You can adjust the quantity of red chilly powder based on your spice preference.
Use fresh garlic for a more robust flavor.
Store the chutney in a cool, dry place to maintain its freshness.
FAQS
Can I use black sesame seeds instead of white sesame seeds?
Yes, you can use black sesame seeds, but the flavor and color of the chutney may vary slightly.
How long can I store Sukhi Chutney?
You can store Sukhi Chutney in an airtight container for up to 2 weeks in a cool, dry place.
Can I skip the garlic in this recipe?
Garlic adds a distinct flavor to the chutney, but you can skip it if you prefer a milder taste.
What dishes pair well with Sukhi Chutney?
Sukhi Chutney pairs well with rice, chapati, paratha, and even as a topping for snacks like vada pav.
Can I make this chutney without oil?
Yes, you can make the chutney without oil, but adding a little oil helps in blending and enhances the texture.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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