Stuffed Mirchi is a delightful dish that combines the spiciness of chili peppers with a flavorful stuffing made from potatoes, onions, and aromatic spices. This recipe is perfect for those who love experimenting with bold flavors. Follow @kautumbikkitchen for more such recipes!
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Mash the boiled potatoes in a bowl.
Finely chop the onions and coriander leaves.
Mix the mashed potatoes, chopped onions, coconut, chaat masala, black salt, cumin powder, coriander powder, and coriander leaves together to form the stuffing.
Slit the mirchi lengthwise and remove the seeds carefully.
Stuff the prepared mixture into the mirchi, ensuring it is packed tightly.
Heat a pan and add a little oil.
Place the stuffed mirchi in the pan and cook on low heat, turning occasionally, until the mirchi is tender and slightly charred.
Use large, mild chili peppers if you prefer less heat.
You can add grated cheese to the stuffing for a richer flavor.
Cook on low heat to ensure the mirchi cooks evenly without burning.
Can I use a different type of chili for this recipe?
Yes, you can use any type of chili pepper depending on your spice tolerance. Larger, milder chilies work best for stuffing.
Can I make this recipe ahead of time?
Yes, you can prepare the stuffing and stuff the mirchi ahead of time. Cook them just before serving for the best taste.
What can I serve with stuffed mirchi?
Stuffed mirchi can be served as a side dish or snack. Pair it with chutney, yogurt, or even rice and dal for a complete meal.
Can I bake the stuffed mirchi instead of frying?
Yes, you can bake the stuffed mirchi in a preheated oven at 375°F (190°C) for about 15-20 minutes or until tender.
Is this recipe vegan?
Yes, this recipe is vegan as it does not include any animal-derived ingredients.
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