Stuffed Besan Chilla is a delightful and flavorful dish that combines the goodness of besan (gram flour) with a delicious stuffing of green coconut chutney, fresh vegetables, and cheese. Perfect for a quick snack or light meal, this recipe is easy to prepare and brings a street food vibe to...
Ingredients
For Batter
Besan1cup
Hing1pinch
Salt1tsp
Turmeric1tsp
For Stuffing
Green Coconut Chutney4tbsp
Onion (finely chopped)1cup
Tomato (finely chopped)1cup
Green Chilies (finely chopped)2tbsp
Coriander Leaves (finely chopped)2tbsp
Cheese (grated)1cup
Chaat Masala1tsp
Nutrition (per serving)
Calories
189.9kcal (9.49%)
Protein
8.8g (17.6%)
Carbs
15.3g (5.57%)
Sugars
3.5g (7.04%)
Healthy Fat
4.1g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Stuffed Besan Chilla
Prepare the Batter
- Step 1
In a mixing bowl, combine besan, hing, salt, and turmeric. Gradually add water to make a smooth batter. Ensure there are no lumps.
Prepare the Stuffing
- Step 1
In a separate bowl, mix green coconut chutney, onion, tomato, green chilies, coriander leaves, cheese, and chaat masala. Ensure the stuffing is well combined.
Cook the Chilla
- Step 1
Heat a non-stick pan or tawa and lightly grease it with oil.
- Step 2
Pour a ladleful of batter onto the pan and spread it evenly to form a thin chilla.
- Step 3
Cook on medium heat until the edges start to lift and the bottom turns golden brown.
- Step 4
Spread green chutney on chilla.
- Step 5
Spread the prepared stuffing and fold the chila in half.
- Step 6
Press gently and cook for another minute to ensure the stuffing is heated through and the cheese is melted.
Nutrition (per serving)
Nutrition (per serving)
Calories
189.9kcal (9.49%)
Protein
8.8g (17.6%)
Carbs
15.3g (5.57%)
Sugars
3.5g (7.04%)
Healthy Fat
4.1g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is smooth and lump-free for even cooking.
Adjust the spice level of the stuffing by varying the quantity of green chilies.
Use a non-stick pan to prevent the chilla from sticking.
Serve hot with additional green coconut chutney or ketchup for extra flavor.
FAQS
Can I use any other flour instead of besan?
Besan is essential for this recipe as it provides the authentic flavor and texture. However, you can experiment with other flours like whole wheat or rice flour, but the taste will vary.
Can I make the chilla ahead of time?
It is best to serve the chilla fresh and hot for the best taste. If needed, you can prepare the stuffing and batter in advance and cook the chilla just before serving.
What can I serve with stuffed besan chilla?
Stuffed besan chilla pairs well with green chutney, ketchup, or yogurt-based dips.
Can I make this recipe vegan?
Yes, you can make it vegan by omitting the cheese or using a plant-based cheese alternative.
How do I store leftover chilla?
Store leftover chilla in an airtight container in the refrigerator for up to 1 day. Reheat on a pan before serving.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia