This tomato chutney is a burst of flavors—spicy, tangy, and incredibly quick to make. Perfect as a side dish or condiment, it pairs beautifully with rice, roti, dosa, or any meal. The aromatic spices combined with the tanginess of tomatoes create a dish that's both comforting and exciting. It's a recipe that brings back memories of home-cooked meals and is sure to become a favorite in your kitchen.
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Heat oil in a pan on medium heat.
Add mustard seeds and let them splutter.
Add cumin seeds and sauté for a few seconds until aromatic.
Add finely chopped garlic and curry leaves. Stir and cook until the garlic turns golden.
Add chopped onions and sauté until they become translucent.
Sprinkle turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute to release the spices' flavors.
Add chopped tomatoes and salt to taste. Stir everything together.
Cover the pan and let the tomatoes cook until they soften and blend into a thick chutney-like consistency. Stir occasionally to prevent sticking.
Once the chutney is ready, garnish with freshly chopped coriander leaves.
Serve hot or at room temperature with rice, roti, dosa, or as a side dish with any meal.
Use ripe tomatoes for a naturally tangy and sweet flavor.
Adjust the amount of red chili powder based on your spice preference.
For added depth, you can roast the spices lightly before adding them to the dish.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serve this chutney with plain yogurt for a cooling contrast to its spiciness.
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but fresh tomatoes provide a better flavor and texture for this chutney.
How can I make this chutney less spicy?
Reduce the amount of red chili powder or use a milder variety of chili powder.
Can I freeze this chutney?
Yes, you can freeze the chutney in an airtight container for up to a month. Thaw and reheat before serving.
What dishes pair well with this chutney?
This chutney pairs well with rice, roti, dosa, idli, or even as a spread for sandwiches.
Can I skip curry leaves if I don't have them?
Curry leaves add a unique flavor, but you can skip them if unavailable. Consider adding a pinch of asafoetida for a similar aromatic touch.
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