Spicy, Tangy, and Quick-to-Make Tomato Chutney
This tomato chutney is a burst of flavors—spicy, tangy, and incredibly quick to make. Perfect as a side dish or condiment, it pairs beautifully with rice, roti, dosa, or any meal. The aromatic spices combined with the tanginess of tomatoes create a dish that's both comforting and exciting. It's a...
Ingredients
oil2tbsp
mustard seeds1tsp
cumin seeds1tsp
clove garlic6
curry leaves10sprigs
chopped onion1cup
turmeric powder1/2tsp
red chili powder1tsp
coriander powder1tsp
garam masala1/2tsp
salt1tsp
chopped tomatoes4cup
fresh coriander leaves1/2cup
Nutrition (per serving)
Calories
85.0kcal (4.25%)
Protein
1.6g (3.26%)
Carbs
5.5g (2%)
Sugars
2.8g (5.5%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Spicy, Tangy, and Quick-to-Make Tomato Chutney
- Step 1
Heat oil in a pan on medium heat.
- Step 2
Add mustard seeds and let them splutter.
- Step 3
Add cumin seeds and sauté for a few seconds until aromatic.
- Step 4
Add finely chopped garlic and curry leaves. Stir and cook until the garlic turns golden.
- Step 5
Add chopped onions and sauté until they become translucent.
- Step 6
Sprinkle turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute to release the spices' flavors.
- Step 7
Add chopped tomatoes and salt to taste. Stir everything together.
- Step 8
Cover the pan and let the tomatoes cook until they soften and blend into a thick chutney-like consistency. Stir occasionally to prevent sticking.
- Step 9
Once the chutney is ready, garnish with freshly chopped coriander leaves.
- Step 10
Serve hot or at room temperature with rice, roti, dosa, or as a side dish with any meal.
Nutrition (per serving)
Nutrition (per serving)
Calories
85.0kcal (4.25%)
Protein
1.6g (3.26%)
Carbs
5.5g (2%)
Sugars
2.8g (5.5%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use ripe tomatoes for a naturally tangy and sweet flavor.
Adjust the amount of red chili powder based on your spice preference.
For added depth, you can roast the spices lightly before adding them to the dish.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serve this chutney with plain yogurt for a cooling contrast to its spiciness.
FAQS
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but fresh tomatoes provide a better flavor and texture for this chutney.
How can I make this chutney less spicy?
Reduce the amount of red chili powder or use a milder variety of chili powder.
Can I freeze this chutney?
Yes, you can freeze the chutney in an airtight container for up to a month. Thaw and reheat before serving.
What dishes pair well with this chutney?
This chutney pairs well with rice, roti, dosa, idli, or even as a spread for sandwiches.
Can I skip curry leaves if I don't have them?
Curry leaves add a unique flavor, but you can skip them if unavailable. Consider adding a pinch of asafoetida for a similar aromatic touch.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia