Kokum Aagal is a concentrated extract of kokum fruit, commonly used in Konkan cuisine to add tangy flavor to dishes.

Can I use store-bought coconut milk?

Yes, you can use store-bought coconut milk, but fresh coconut milk will give a more authentic taste.

Is Solkadhi served hot or cold?

Solkadhi is traditionally served chilled as a refreshing drink or accompaniment to meals.

Can I skip garlic in the recipe?

Yes, you can skip garlic if you prefer a milder flavor.

What meals pair well with Solkadhi?

Solkadhi pairs well with rice dishes, seafood, or spicy curries.

Solkadhi

Name: Solkadhi
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Coconut, small pieces; 1 Green Chilli; 2 piece small of garlic; 2 clove Garlic; Salt, to taste; 2 tbsp Kokum Aagal; 2 sprigs Coriander Leaves; 1 tsp cumin seeds; 1 cup water

Abhishek Boke (@kautumbikkitchen)

Indian Beverage Vegetarian Vegan Dairy-Free Gluten-Free

Solkadhi is a refreshing drink made with coconut milk and kokum, popular in the Konkan region of India. It’s a perfect summer beverage that cools the body and aids digestion. This recipe uses @aditifoods Kokum Aagal for authentic flavor, making it a delightful addition to your meals or a standalone...

Prep Time

5min

Cook Time

0min

Total Time

5min

How to make Solkadhi

Prepare Spiced Coconut Milk

Step 1
In a blender, add in coconuts, garlic, ginger, cumin seeds, water, and chili.
Step 2
Blend everything and strain the mixture.
Step 3
In the strained mixture, add in Kokum Aagal and salt to taste.
Step 4
Mix well. Garnish with chopped coriander leaves and serve chilled.

Nutrition (per serving)

Calories

200.0kcal (10%)

Protein

3.0g (6%)

Carbs

15.0g (5.45%)

Sugars

3.0g (6%)

Healthy Fat

2.1g

Unhealthy Fat

13.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Use fresh coconut for the best flavor and texture.
Adjust the quantity of kokum aagal based on your taste preference.
Serve the solkadhi chilled for maximum refreshment.

FAQS

What is Kokum Aagal?
Kokum Aagal is a concentrated extract of kokum fruit, commonly used in Konkan cuisine to add tangy flavor to dishes.
Can I use store-bought coconut milk?
Yes, you can use store-bought coconut milk, but fresh coconut milk will give a more authentic taste.
Is Solkadhi served hot or cold?
Solkadhi is traditionally served chilled as a refreshing drink or accompaniment to meals.
Can I skip garlic in the recipe?
Yes, you can skip garlic if you prefer a milder flavor.
What meals pair well with Solkadhi?
Solkadhi pairs well with rice dishes, seafood, or spicy curries.

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Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...

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