Shev Bhaji is a quick and delicious Maharashtrian delicacy that can be prepared in just 10 minutes. This flavorful dish combines the crunchiness of masala shev with a spicy and aromatic gravy made from simple ingredients. Perfect for a quick meal or when you're craving authentic Marathi flavors.
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Heat oil in a pan and add mustard seeds. Let them splutter.
Add the onion, dry coconut, and garlic paste. Sauté until the mixture turns golden brown.
Mix in red chilly powder, cumin powder, turmeric, salt, and coriander powder. Cook for a minute to release the spices' aroma.
Pour water into the pan and bring the mixture to a boil.
Add masala shev and cook for 2-3 minutes until it softens slightly.
Garnish with coriander leaves and serve hot.
Use fresh masala shev for the best taste and texture.
Adjust the spice levels according to your preference.
Serve immediately to enjoy the crunchiness of the shev.
Can I use regular shev instead of masala shev?
Yes, but masala shev adds extra flavor to the dish. You can enhance regular shev by adding more spices to the gravy.
How do I store leftover Shev Bhaji?
Store it in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I make this dish vegan?
Yes, this dish is naturally vegan as it does not contain any animal products.
What can I serve Shev Bhaji with?
Shev Bhaji pairs well with chapati, bhakri, or steamed rice.
Can I prepare the gravy in advance?
Yes, you can prepare the gravy ahead of time and add the shev just before serving to maintain its texture.
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