Shengdana (Peanut) Chutney

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Abhishek Boke (@kautumbikkitchen)

This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. A simple yet flavorful recipe that brings the authentic taste of Maharashtra to your plate. Perfect for pairing with your favorite Indian breads or as a side dish to enhance your meal.

Shengdana (Peanut) Chutney recipe
Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients

4 Servings
(1 serving = Approx. 2 tbsp)
  • Peanuts
    Peanuts
    1cup
  • Byedgi Mirchi
    Byedgi Mirchi
    4sprigs
  • Garlic
    Garlic
    4clove
  • Salt
    Salt
    1tsp
  • Red Chilly Powder
    Red Chilly Powder
    1tsp
  • Oil
    Oil
    1tbsp

How to make Shengdana (Peanut) Chutney

  1. Step 1

    Roast the peanuts, Byedgi mirchi, and garlic until aromatic and slightly browned. Let it cool.

  2. Step 2

    Transfer the roasted ingredients to a mixer jar.

  3. Step 3

    Add salt and red chilly powder to the jar.

  4. Step 4

    Blend everything together until it forms a coarse chutney texture.

Nutrition (per serving)

Calories

207.0kcal (10.35%)

Protein

8.9g (17.8%)

Carbs

6.1g (2.22%)

Sugars

1.4g (2.7%)

Healthy Fat

13.9g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the peanuts are roasted evenly for a rich flavor.

  2. Adjust the quantity of red chilly powder based on your spice preference.

  3. Store the chutney in an airtight container to retain freshness.

FAQS

  1. Can I use other types of chilies instead of Byedgi Mirchi?

    Yes, you can use other dried red chilies, but Byedgi Mirchi adds a unique flavor and color to the chutney.

  2. How long can I store this chutney?

    You can store it in an airtight container for up to a week at room temperature or longer in the refrigerator.

  3. Can I make this chutney without oil?

    Yes, oil is optional. It enhances the texture but can be skipped for a healthier version.

  4. What can I pair this chutney with?

    It pairs well with chapatis, rotis, rice, or even as a topping for snacks like vada or dosa.

  5. Can I make this chutney in advance?

    Yes, you can prepare it ahead of time and store it for later use.

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Abhishek Boke

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