Schezwan Chutney is a flavorful and spicy condiment that adds a punch to any dish. This easy-to-make recipe combines aromatic garlic, ginger, and celery with the heat of Kashmiri red chili paste and a blend of sauces. Perfect for adding zest to your meals, this chutney is a must-try for...
Ingredients
Oil2tbsp
Chopped Garlic6clove
Chopped Ginger1tbsp
Celery Leaves & Stem2sprigs
Soy Sauce1tbsp
Chilli Sauce1tbsp
Sugar1tsp
Black Pepper Powder1tsp
Tomato Sauce2tbsp
Kashmiri Red Chilies10
Nutrition (per serving)
Calories
40.0kcal (2%)
Protein
0.4g (0.84%)
Carbs
1.7g (0.61%)
Sugars
1.0g (2%)
Healthy Fat
3.9g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
How to make Schezwan Chutney
- Step 1
Soak the Kashmiri red chili in water for 2 hours. Blend and create the paste.
- Step 2
Heat oil in a pan over medium heat.
- Step 3
Add chopped garlic and ginger, and sauté until fragrant.
- Step 4
Add celery leaves and stem, and cook for a minute.
- Step 5
Mix in Kashmiri red chili paste and stir well.
- Step 6
Add soy sauce, chili sauce, sugar, and black pepper powder, and combine thoroughly.
- Step 7
Finally, add tomato sauce and cook for a few minutes until the chutney thickens.
- Step 8
Let the chutney cool down and store it in an airtight container.
Nutrition (per serving)
Nutrition (per serving)
Calories
40.0kcal (2%)
Protein
0.4g (0.84%)
Carbs
1.7g (0.61%)
Sugars
1.0g (2%)
Healthy Fat
3.9g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use Kashmiri red chili paste for a vibrant color and moderate heat.
Adjust the quantity of chili sauce based on your spice tolerance.
Store the chutney in the refrigerator for up to a week.
FAQS
Can I use regular red chili paste instead of Kashmiri red chili paste?
Yes, but the color and heat level may vary. Kashmiri red chili paste provides a vibrant color and moderate spice.
How long can I store Schezwan Chutney?
You can store it in an airtight container in the refrigerator for up to a week.
Can I skip celery in the recipe?
Celery adds a unique flavor, but you can skip it if unavailable. The chutney will still taste great.
Is this chutney suitable for vegetarians?
Yes, this chutney is vegetarian-friendly as it contains no animal-derived ingredients.
What dishes can I pair with Schezwan Chutney?
You can use it as a dip, spread, or stir-fry sauce for noodles, fried rice, or snacks like momos and spring rolls.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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