Samosa Chaat is a delightful street food snack that combines crispy samosas with a medley of chutneys, spices, and toppings. I used @aditifoods chutney and sauce to add a mouthwatering taste to my chaat recipe. It's a quick and flavorful dish perfect for satisfying your cravings.
Ingredients
Samosa2piece
Chopped Onions1/2cup
Curd1/2cup- Coriander Mint Chutney1/4cup
- Tamarind Date Sauce1/4cup
Jeera Powder1/2tsp
Chaat Masala1/2tsp- Barik Sev1/2cup
Nutrition (per serving)
Calories
260.0kcal (13%)
Protein
6.0g (12%)
Carbs
32.5g (11.82%)
Sugars
6.0g (12%)
Healthy Fat
5.5g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
How to make Samosa Chaat
- Step 1
Place the samosas on a serving plate and lightly crush them.
- Step 2
Top the crushed samosas with chopped onions.
- Step 3
Drizzle curd over the samosas and onions.
- Step 4
Add coriander mint chutney and tamarind date sauce over the curd.
- Step 5
Sprinkle jeera powder and chaat masala evenly over the dish.
- Step 6
Garnish with barik sev for a crunchy texture.
- Step 7
Serve immediately and enjoy your delicious samosa chaat.
Nutrition (per serving)
Nutrition (per serving)
Calories
260.0kcal (13%)
Protein
6.0g (12%)
Carbs
32.5g (11.82%)
Sugars
6.0g (12%)
Healthy Fat
5.5g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh samosas for the best taste and texture.
Adjust the quantity of chutneys and spices according to your taste preference.
Chill the curd beforehand for a refreshing touch.
You can add pomegranate seeds or chopped coriander leaves for extra flavor and color.
FAQS
Can I use store-bought samosas for this recipe?
Yes, store-bought samosas work perfectly for this recipe. Just ensure they are fresh and crispy.
What can I use as a substitute for barik sev?
You can use crushed papdi or any crispy snack as a substitute for barik sev.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses plant-based ingredients.
Can I make this dish ahead of time?
It's best to assemble the dish just before serving to keep the samosas and sev crispy.
What other toppings can I add to enhance the flavor?
You can add pomegranate seeds, chopped coriander leaves, or a sprinkle of red chili powder for extra flavor.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia