Sabudana Vada is a crispy, golden-fried snack made with tapioca pearls, potatoes, and peanuts, perfect for fasting days or as a tea-time treat. Best enjoyed with yogurt or green chutney!
Ingredients
Soaked Sabudana2cups
Grated Boiled Potato2cups
Roasted Peanut Powder1/2cup
Cumin Seeds1tsp
Curry Leaves2sprigs
Green Chilly2clove
Salt1tsp
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
4.4g (8.76%)
Carbs
34.3g (12.48%)
Sugars
1.2g (2.4%)
Healthy Fat
8.9g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
How to make Sabudana Vada
- Step 1
In a mixing bowl, combine soaked sabudana, grated boiled potato, roasted peanut powder, cumin seeds, finely chopped green chilies, curry leaves, and salt.
- Step 2
Mix the ingredients thoroughly to form a dough-like consistency.
- Step 3
Take small portions of the mixture and shape them into round, flat vadas.
- Step 4
Heat oil in a pan and deep-fry the vadas until they turn golden brown and crispy.
- Step 5
Serve hot with yogurt or green chutney.
Nutrition (per serving)
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
4.4g (8.76%)
Carbs
34.3g (12.48%)
Sugars
1.2g (2.4%)
Healthy Fat
8.9g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the sabudana is soaked properly to avoid a sticky texture.
Do not overcrowd the pan while frying to maintain the crispiness of the vadas.
You can adjust the spice level by adding more or fewer green chilies.
FAQS
Can I make Sabudana Vada without peanuts?
Yes, you can skip peanuts or substitute them with almond or cashew powder for a similar texture.
How do I ensure the vadas are crispy?
Make sure the oil is hot enough before frying and avoid overcrowding the pan.
Can I bake Sabudana Vada instead of frying?
Yes, you can bake them in a preheated oven at 375°F (190°C) until golden and crispy.
How long should I soak the sabudana?
Soak the sabudana for 4-6 hours or overnight for best results.
What can I serve Sabudana Vada with?
Sabudana Vada pairs well with yogurt, green chutney, or tamarind chutney.
Loading reviews...
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia