Falsa Sharbat is a refreshing and tangy summer drink made from the juice of falsa berries (Grewia asiatica), mixed with water, sugar, and sometimes a hint of lemon juice or black salt. It has a sweet and sour flavor profile, with a cooling effect, making it a popular choice to...
Ingredients
Ice Cubes
Spesh’s Raseela Falsa1cup
Lemon Juice2tbsp- Jaljira Powder1tsp
Chilled Water
Nutrition (per serving)
Calories
31.0kcal (1.55%)
Protein
0.4g (0.8%)
Carbs
7.7g (2.8%)
Sugars
6.0g (12.1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Raseela Falsa Sharbat
- Step 1
In a serving glass, add all the ingredients
- Step 2
Mix well and serve chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
31.0kcal (1.55%)
Protein
0.4g (0.8%)
Carbs
7.7g (2.8%)
Sugars
6.0g (12.1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra tangy flavor, you can add a pinch of black salt to the sharbat.
Use chilled falsa juice for an even cooler drink.
Garnish with mint leaves or a lemon slice for a decorative touch.
FAQS
Can I use fresh falsa berries instead of packaged juice?
Yes, you can blend fresh falsa berries with water and strain the juice to use in this recipe.
What is jaljira powder?
Jaljira powder is a tangy and spicy seasoning mix commonly used in Indian beverages, made from cumin, black salt, and other spices.
Can I make this drink ahead of time?
It is best to prepare this drink fresh to enjoy its cooling effect, but you can refrigerate it for a short time before serving.
Is this drink suitable for kids?
Yes, this drink is kid-friendly, but you may want to adjust the jaljira powder to suit their taste preferences.
Can I skip the jaljira powder?
Yes, you can skip jaljira powder if you prefer a simpler flavor profile.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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