Rajgira Halwa is a nutritious, gluten-free dessert made from amaranth flour, ghee, sugar, and water. Perfect for fasting days, it boasts a smooth texture and delightful flavor.
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Heat desi ghee in a pan on medium flame.
Add rajgira ata to the pan and roast it until it turns aromatic and golden brown.
Add water and cook until done.
Add jaggery powder and cook some more.
Add eliachi powder for flavor and mix well before serving.
Ensure you roast the rajgira ata properly to avoid a raw taste in the halwa.
Stir continuously while adding the gud syrup to prevent lumps.
Serve warm for the best flavor and texture.
Can I use jaggery instead of gud powder?
Yes, you can use jaggery as a substitute for gud powder. Just ensure it is dissolved properly in water before adding to the halwa.
Is Rajgira Halwa suitable for fasting days?
Yes, Rajgira Halwa is perfect for fasting days as it is made with ingredients commonly used during fasting.
Can I add nuts or dry fruits to the halwa?
Yes, you can enhance the flavor and texture by adding roasted nuts or dry fruits like almonds, cashews, or raisins.
How do I store leftover halwa?
Store leftover halwa in an airtight container in the refrigerator. Reheat it before serving.
Can I make this halwa vegan?
Yes, you can replace desi ghee with coconut oil or any plant-based fat to make it vegan.
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