This quick and easy instant dosa recipe is perfect for those busy mornings or when you're craving a light snack. With simple ingredients like rava, curd, and soaked poha, you can whip up a delicious dosa in no time. It's a great way to enjoy the flavors of South Indian...
Ingredients
For Dosa Batter
Rava1cup
Curd1/2cup
Soaked Poha1/2cup
Water1cup
Salt1tsp
Baking Soda1/2tsp
Oil2tbsp
Nutrition (per serving)
Calories
112.5kcal (5.63%)
Protein
3.0g (6%)
Carbs
15.0g (5.45%)
Sugars
1.0g (2%)
Healthy Fat
3.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Quick & Easy Instant Dosa
- Step 1
In a mixing bowl, combine rava, curd, and soaked poha.
- Step 2
Gradually add water to the mixture and stir to form a smooth batter. Leave it for 30 minutes.
- Step 3
Blend the mixture along with salt, oil, and baking soda.
- Step 4
Heat a non-stick pan and grease it lightly with oil.
- Step 5
Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.
- Step 6
Cook on medium heat until the edges start to lift and the dosa turns golden brown.
- Step 7
Flip the dosa if needed and cook the other side briefly.
- Step 8
Serve hot with chutney or sambar.
Nutrition (per serving)
Nutrition (per serving)
Calories
112.5kcal (5.63%)
Protein
3.0g (6%)
Carbs
15.0g (5.45%)
Sugars
1.0g (2%)
Healthy Fat
3.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is smooth and lump-free for even cooking.
Adjust the consistency of the batter by adding water if it feels too thick.
Use a non-stick pan for best results and to prevent sticking.
Serve the dosa immediately for the best taste and texture.
FAQS
Can I use any other type of flour instead of rava?
Rava is essential for this recipe to achieve the right texture, but you can experiment with semolina or other similar flours.
Can I skip the baking soda?
Baking soda helps make the dosa light and fluffy. Skipping it may result in a denser texture.
How long should I soak the poha?
Soak the poha for about 10-15 minutes or until it becomes soft before using it in the batter.
Can I store the batter for later use?
This batter is best used fresh. Storing it may affect the texture and taste of the dosa.
What can I serve with this dosa?
Serve it with coconut chutney, tomato chutney, or sambar for a traditional South Indian experience.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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North Terrace, Adelaide, South Australia, 5000
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