A Pomegranate Mojito is a refreshing and vibrant cocktail that combines the tartness of pomegranate juice with the zesty freshness of mint and lime. This tantalizing drink begins with muddling fresh mint leaves and lime wedges in a glass, releasing their aromatic oils and flavors. Pomegranate juice is then added,...
Ingredients
For the cocktail
mint leaves6
pomegranate2tbsp
Sprite- mint (for garnish)1sprig
lemon slices2
sugar syrup1tbsp
salt1pinch
Nutrition (per serving)
Calories
38.8kcal (1.94%)
Protein
0.2g (0.4%)
Carbs
9.8g (3.56%)
Sugars
8.7g (17.4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Pomegranate Mojito
Prepare the cocktail
- Step 1
Muddle pomegranate, fresh mint leaves, salt, sugar syrup, and lime wedges in a glass to release their aromatic juice and flavors.
- Step 2
Stir the mixture well to combine all the ingredients.
- Step 3
Top off the glass with ice and soda water for effervescence.
Nutrition (per serving)
Nutrition (per serving)
Calories
38.8kcal (1.94%)
Protein
0.2g (0.4%)
Carbs
9.8g (3.56%)
Sugars
8.7g (17.4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh mint leaves for the best flavor and aroma.
Adjust the sweetness by adding more or less simple syrup or agave nectar to suit your taste.
For a non-alcoholic version, replace white rum with more soda water or sparkling pomegranate juice.
Chill the glass beforehand for an extra refreshing experience.
FAQS
Can I make this mojito without alcohol?
Yes, you can replace the white rum with soda water or sparkling pomegranate juice for a non-alcoholic version.
What can I use instead of simple syrup?
You can use agave nectar or honey as a substitute for simple syrup.
Can I prepare this cocktail in advance?
It's best to prepare it fresh, but you can pre-mix the pomegranate juice, simple syrup, and rum, and add soda water and garnish just before serving.
How do I muddle mint leaves properly?
Use a muddler or the back of a spoon to gently press the mint leaves against the glass to release their oils without tearing them.
What type of rum works best for this recipe?
White rum is ideal for this recipe as it has a light and clean flavor that complements the other ingredients.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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Australia