A flavorful and spicy rice dish infused with the bold and zesty flavors of peri peri seasoning, offering a fiery twist to your meal.
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Heat butter in a pan and sauté finely chopped garlic until fragrant.
Add chopped onion and cook until translucent, followed by diced tomato. Cook until the tomato softens.
Add paneer cubes and corn to the pan. Stir well to combine.
Sprinkle peri peri masala, chilli flakes, salt, black pepper powder, and mixed herbs. Mix thoroughly to coat the ingredients.
Add boiled rice and ketchup to the pan. Mix gently to combine all the flavors evenly.
Cook for a few minutes, stirring occasionally, until the rice is heated through and well-coated with the spices.
Use freshly boiled rice or leftover rice for this recipe. Ensure the rice is not overcooked to avoid it becoming mushy.
Adjust the spice level by increasing or decreasing the peri peri masala and chilli flakes as per your preference.
For added crunch, you can garnish the dish with roasted nuts or seeds.
Can I use a different type of cheese instead of paneer?
Yes, you can substitute paneer with other cheeses like feta or halloumi, but the texture and flavor will vary.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian as it uses paneer and no meat or seafood.
Can I make this dish dairy-free?
Yes, you can replace butter with a plant-based alternative and paneer with tofu to make it dairy-free.
What can I serve with Peri Peri Rice?
Peri Peri Rice pairs well with a fresh salad, yogurt-based dips, or grilled vegetables.
Can I prepare this dish in advance?
Yes, you can prepare Peri Peri Rice in advance and reheat it before serving. Add a splash of water while reheating to prevent it from drying out.
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