A zesty and refreshing snack made with crunchy peanuts, tangy spices, and fresh veggies—perfect for a quick, flavorful bite!
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Finely chop the onion, tomato, cucumber, and coriander leaves.
In a mixing bowl, combine the shallow fried peanuts with the chopped vegetables.
Sprinkle red chilly powder, black salt, and chaat masala over the mixture.
Drizzle lemon juice and toss everything well to coat the peanuts and veggies evenly.
Garnish with fresh coriander leaves and serve immediately.
Use fresh and crunchy peanuts for the best texture.
Adjust the spices according to your taste preference.
Serve immediately to maintain the crunchiness of the peanuts.
Can I use roasted peanuts instead of shallow fried peanuts?
Yes, roasted peanuts can be used as a healthier alternative, but shallow fried peanuts provide a richer flavor.
Can I prepare this chaat in advance?
It's best to prepare and serve immediately to retain the crunchiness of the peanuts and freshness of the veggies.
What other vegetables can I add?
You can add grated carrots, boiled corn, or pomegranate seeds for extra flavor and texture.
Is this recipe suitable for vegans?
Yes, this recipe is completely vegan as it uses plant-based ingredients.
How can I make this chaat spicier?
You can add finely chopped green chilies or increase the quantity of red chilly powder.
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