Do make this amazing party snacks recipe during cricket matches ❤️😍. This quick and flavorful snack is perfect for gatherings and adds a unique twist to traditional bhel with a mix of chips and fresh ingredients.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large mixing bowl, combine Kurkure, Spicy Masala Chips, Cream & Onion Chips, and Farsan.
Add finely chopped onion, tomato, cucumber, and pomegranate seeds to the bowl.
Drizzle lemon juice and sprinkle chaat masala over the mixture.
Mix everything gently but thoroughly to ensure the flavors are evenly distributed.
Serve immediately in individual bowls or plates to retain the crunchiness.
Serve the bhel immediately after mixing to keep the chips crunchy.
You can adjust the quantity of lemon juice and chaat masala according to your taste preferences.
Add a handful of fresh coriander leaves for an extra burst of flavor.
For a spicier version, add finely chopped green chilies or a pinch of red chili powder.
Can I prepare this bhel in advance?
It's best to prepare this bhel just before serving to retain the crunchiness of the chips and Kurkure.
What can I use as a substitute for Kurkure?
You can use any crunchy snack like puffed rice or sev as a substitute for Kurkure.
Can I make this recipe healthier?
You can replace chips with baked alternatives and add more fresh vegetables to make it healthier.
How do I store leftovers?
This recipe is best consumed fresh. Leftovers may become soggy and lose their crunch.
Can I customize the ingredients?
Yes, feel free to add or remove ingredients based on your taste preferences, such as adding boiled potatoes or sprouts.
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