Paneer tikka is a popular Indian appetizer made from cubes of paneer (Indian cottage cheese) marinated in a flavorful mixture of yogurt and spices. The marinated paneer is typically skewered and then grilled or baked until it becomes charred and smoky, imparting a deliciously rich and slightly spicy flavor. It is often served with mint chutney and onion rings. Paneer tikka can be enjoyed as a standalone snack or included in various dishes like wraps...
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In a mixing bowl, combine yogurt, gram flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, lemon juice, mustard oil, and salt. Mix well until smooth.
Add the paneer cubes, bell peppers, onions, and tomatoes to the marinade. Gently mix to coat everything evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Skewer the marinated paneer and vegetables alternately onto skewers.
Grill the skewers on a grill pan over medium heat, turning them to cook all sides.
Serve the paneer tikka hot with mint chutney and onion rings on the side.
Soak wooden skewers in water for 30 minutes before using to prevent them from burning.
Ensure the paneer and vegetables are evenly coated with the marinade for consistent flavor.
For extra smokiness, you can use a charcoal grill or add a piece of burning charcoal to the marinade bowl for a few minutes before cooking.
Can I use store-bought paneer for this recipe?
Yes, store-bought paneer works perfectly fine for paneer tikka. Just ensure it is fresh and firm.
Can I make paneer tikka without an oven or grill?
Yes, you can cook paneer tikka on a stovetop using a non-stick pan or tawa. Cook on medium heat until charred and cooked through.
How long should I marinate the paneer?
Marinate the paneer for at least 30 minutes, but for best results, you can marinate it for up to 2 hours.
Can I use other vegetables in this recipe?
Yes, you can add vegetables like zucchini, mushrooms, or baby corn to the skewers for variety.
Is paneer tikka suitable for vegetarians?
Yes, paneer tikka is a vegetarian dish and is perfect for those following a vegetarian diet.
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