Paneer Thecha Roll

Preparation

1. Step 1

   Heat butter in a pan and sauté the thecha paste, then add sliced onions and capsicum until they turn crispy.
2. Step 2

   Add black salt and chaat masala to the pan and mix well.
3. Step 3

   Toss paneer cubes in the pan with the sautéed vegetables and cook for a few minutes.
4. Step 4

   Spread pudina chutney evenly on the leftover rotis.
5. Step 5

   Add the paneer and vegetable mixture on top of the chutney.
6. Step 6

   Roll the roti tightly to form a wrap and brown on both sides in the pan.