Paneer Taco is a fusion dish that combines the flavors of Indian paneer with the classic taco. It's a quick and flavorful snack perfect for street food lovers. This recipe is a delightful mix of spices, vegetables, and cheese, making it a crowd-pleaser for any occasion.

Paneer Taco recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 taco)

For the filling

  • Butter
    Butter
    2tbsp
  • Garlic
    Garlic
    2clove
  • Sliced Onions
    Sliced Onions
    1cup
  • Sliced Capsicum
    Sliced Capsicum
    1cup
  • Tomato
    Tomato
    1cup
  • Paneer
    Paneer
    200g
  • Chilli Flakes
    Chilli Flakes
    1tsp
  • Oregano
    Oregano
    1tsp
  • Chaat Masala
    Chaat Masala
    1tsp
  • Black Pepper Powder
    Black Pepper Powder
    1/2tsp
  • Salt
    Salt
    1tsp
  • Pizza Pasta Sauce
    Pizza Pasta Sauce
    4tbsp
  • Cheese
    Cheese
    1cup

Main Ingredient

  • Flatbread
    Flatbread
    4

How to make Paneer Taco

Prepare the filling

  1. Step 1

    Heat butter in a pan and sauté minced garlic until fragrant.

  2. Step 2

    Add sliced onions, capsicum, and tomatoes. Cook until they soften.

  3. Step 3

    Add paneer cubes and mix well.

  4. Step 4

    Season with chilli flakes, oregano, chaat masala, black pepper powder, and salt. Stir to combine.

Assemble the tacos

  1. Step 1

    Spread some pizza sauce on each flatbread.

  2. Step 2

    Cover them with fillings and grated cheese.

  3. Step 3

    Fold them into a taco shape and toast until golden brown.

Nutrition (per serving)

Calories

281.4kcal (14.07%)

Protein

12.7g (25.36%)

Carbs

14.3g (5.21%)

Sugars

3.3g (6.6%)

Healthy Fat

6.7g

Unhealthy Fat

13.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh paneer for the best texture and flavor.

  2. You can add more vegetables like corn or mushrooms for variation.

  3. Toast the taco shells lightly for added crunch.

FAQS

  1. Can I use store-bought taco shells?

    Yes, store-bought taco shells work perfectly for this recipe. You can also use tortillas if preferred.

  2. Can I make this recipe vegan?

    Yes, substitute paneer with tofu and use vegan cheese to make this recipe vegan-friendly.

  3. What is the best way to store leftovers?

    Store the paneer filling in an airtight container in the refrigerator for up to 2 days. Assemble tacos fresh when ready to eat.

  4. Can I make this spicier?

    Absolutely! Add more chilli flakes or use a spicy pizza pasta sauce to increase the heat.

  5. What can I serve alongside paneer tacos?

    Serve them with a side of salsa, guacamole, or sour cream for added flavor.

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Abhishek Boke

(@kautumbikkitchen)

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