Orange Rabdi | Komlalebur Payesh

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Abhishek Boke (@kautumbikkitchen)

Orange Rabdi, also known as Komlalebur Payesh, is a delightful Indian dessert that combines the richness of full cream milk with the refreshing citrus flavor of orange pulp. Garnished with chopped pistachios, this sweet dish is perfect for celebrations or a comforting treat. Follow us for more such recipes and...

Orange Rabdi | Komlalebur Payesh recipe
Prep Time
10min
Cook Time
1hr 0min
Total Time
1hr 10min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • Full Cream Fat Milk
    Full Cream Fat Milk
    1L
  • Sugar
    Sugar
  • Orange Pulp
    Orange Pulp
    2
  • Chopped Pistachio
    Chopped Pistachio

How to make Orange Rabdi | Komlalebur Payesh

  1. Step 1

    Boil the full cream milk in a heavy-bottomed pan and reduce it to one-third of its original quantity by continuously stirring to prevent burning.

  2. Step 2

    Add sugar to the reduced milk and mix well until it dissolves completely.

  3. Step 3

    Allow the milk mixture to cool slightly before adding the orange pulp. Ensure the milk is not too hot to prevent curdling.

  4. Step 4

    Mix the orange pulp gently into the milk and refrigerate the rabdi for a few hours to let the flavors blend.

  5. Step 5

    Garnish with chopped pistachios before serving.

Nutrition (per serving)

Calories

160.0kcal (8%)

Protein

8.0g (16%)

Carbs

12.0g (4.36%)

Sugars

12.0g (24%)

Healthy Fat

2.8g

Unhealthy Fat

6.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh and sweet oranges for the best flavor. Avoid using sour oranges as they may curdle the milk.

  2. Cool the milk mixture properly before adding the orange pulp to prevent curdling.

  3. Stir the milk continuously while reducing to avoid burning or sticking to the pan.

FAQS

  1. Can I use low-fat milk instead of full cream milk?

    Full cream milk is recommended for a rich and creamy texture, but you can use low-fat milk if you prefer a lighter version.

  2. How do I prevent the milk from curdling when adding orange pulp?

    Ensure the milk mixture is cooled properly before adding the orange pulp. Adding it to hot milk can cause curdling.

  3. Can I use other nuts for garnish?

    Yes, you can use almonds, cashews, or any nuts of your choice for garnish.

  4. How long can I store Orange Rabdi?

    You can store Orange Rabdi in the refrigerator for up to 2 days. Ensure it is covered properly to maintain freshness.

  5. Can I make this dessert vegan?

    Yes, you can use almond milk or coconut milk as a substitute for dairy milk and sweeten it with a vegan sugar alternative.

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Abhishek Boke

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