This Onion Tomato Chutney is a flavorful South Indian condiment that pairs perfectly with dosas, idlis, and other snacks. It's a simple yet delicious recipe that combines the tanginess of tomatoes, the sweetness of onions, and the aromatic spices to create a versatile chutney. Follow along for more recipes and enjoy this classic chutney at home!
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Ingredients
For the chutney
Oil2tbsp- Cumin Seeds1tsp
- Urad Dal1tbsp
- Chana Dal1tbsp
- Red Chillies3sprigs
- Tamarind1tbsp
- Onion1cup
- Tomato1cup
- Salt1tsp
For tempering
- Coconut Oil1tbsp
- Mustard Seeds1tsp
- Curry Leaves2sprigs
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Nutrition (per serving)
Calories
80.0kcal (4%)
Protein
1.6g (3.26%)
Carbs
3.8g (1.36%)
Sugars
1.3g (2.5%)
Healthy Fat
3.3g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
How to make Onion Tomato Chutney
Prepare the chutney base
- Step 1
Heat oil in a pan and add cumin seeds, urad dal, tamarind, and chana dal. Sauté until the dals turn golden brown.
- Step 2
Add red chillies and tamarind to the pan. Stir for a few seconds to release their flavors.
- Step 3
Add chopped onions and sauté until they turn translucent.
- Step 4
Add chopped tomatoes and cook until they soften and blend well with the onions.
- Step 5
Season with salt and let the mixture cool down slightly.
Blend the chutney
- Step 1
Transfer the cooled mixture to a blender and grind into a smooth paste. Adjust salt if needed.
Prepare the tempering
- Step 1
Heat coconut oil in a small pan and add mustard seeds. Let them splutter.
- Step 2
Add curry leaves and sauté for a few seconds.
- Step 3
Pour the tempering over the chutney and mix well.
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Nutrition (per serving)
Nutrition (per serving)
Calories
80.0kcal (4%)
Protein
1.6g (3.26%)
Carbs
3.8g (1.36%)
Sugars
1.3g (2.5%)
Healthy Fat
3.3g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier chutney, increase the quantity of red chillies.
Use ripe tomatoes for a naturally tangy flavor.
Adding a small piece of jaggery can balance the tanginess if desired.
FAQS
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but fresh tomatoes provide a better flavor and texture.
How long can I store this chutney?
You can store the chutney in an airtight container in the refrigerator for up to 3 days.
Can I skip the tempering step?
Tempering adds an extra layer of flavor, but you can skip it if you're short on time.
Is this chutney gluten-free?
Yes, this chutney is naturally gluten-free as it does not contain any gluten ingredients.
Can I use olive oil instead of coconut oil?
Yes, olive oil can be used, but coconut oil provides an authentic South Indian flavor.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
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