This Onion Tomato Chutney is a flavorful South Indian condiment that pairs perfectly with dosas, idlis, and other snacks. It's a simple yet delicious recipe that combines the tanginess of tomatoes, the sweetness of onions, and the aromatic spices to create a versatile chutney. Follow along for more recipes and...
Ingredients
For the chutney
Oil2tbsp
Cumin Seeds1tsp
Urad Dal1tbsp
Chana Dal1tbsp
Red Chillies3sprigs
Tamarind1tbsp
Onion1cup
Tomato1cup
Salt1tsp
For tempering
Coconut Oil1tbsp
Mustard Seeds1tsp
Curry Leaves2sprigs
Nutrition (per serving)
Calories
80.0kcal (4%)
Protein
1.6g (3.26%)
Carbs
3.8g (1.36%)
Sugars
1.3g (2.5%)
Healthy Fat
3.3g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
How to make Onion Tomato Chutney
Prepare the chutney base
- Step 1
Heat oil in a pan and add cumin seeds, urad dal, tamarind, and chana dal. Sauté until the dals turn golden brown.
- Step 2
Add red chillies and tamarind to the pan. Stir for a few seconds to release their flavors.
- Step 3
Add chopped onions and sauté until they turn translucent.
- Step 4
Add chopped tomatoes and cook until they soften and blend well with the onions.
- Step 5
Season with salt and let the mixture cool down slightly.
Blend the chutney
- Step 1
Transfer the cooled mixture to a blender and grind into a smooth paste. Adjust salt if needed.
Prepare the tempering
- Step 1
Heat coconut oil in a small pan and add mustard seeds. Let them splutter.
- Step 2
Add curry leaves and sauté for a few seconds.
- Step 3
Pour the tempering over the chutney and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
80.0kcal (4%)
Protein
1.6g (3.26%)
Carbs
3.8g (1.36%)
Sugars
1.3g (2.5%)
Healthy Fat
3.3g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier chutney, increase the quantity of red chillies.
Use ripe tomatoes for a naturally tangy flavor.
Adding a small piece of jaggery can balance the tanginess if desired.
FAQS
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but fresh tomatoes provide a better flavor and texture.
How long can I store this chutney?
You can store the chutney in an airtight container in the refrigerator for up to 3 days.
Can I skip the tempering step?
Tempering adds an extra layer of flavor, but you can skip it if you're short on time.
Is this chutney gluten-free?
Yes, this chutney is naturally gluten-free as it does not contain any gluten ingredients.
Can I use olive oil instead of coconut oil?
Yes, olive oil can be used, but coconut oil provides an authentic South Indian flavor.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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