Mirchi Malai Dipping Sauce

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Abhishek Boke (@kautumbikkitchen)

This Mirchi Malai Dipping Sauce is a creamy and spicy delight that pairs perfectly with snacks like nachos or chips. The combination of paneer, curd, fresh cream, and soaked red chilies creates a rich and flavorful sauce. It's quick and easy to make, and you'll love the homemade touch. Perfect for parties or casual snacking!

Mirchi Malai Dipping Sauce recipe

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Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = approximately 1/4 cup of sauce)
  • Paneer Cubes
    Paneer Cubes
    100g
  • Curd
    Curd
    100g
  • Lemon Juice
    Lemon Juice
    1tbsp
  • Salt
    Salt
    1tsp
  • Fresh Cream
    Fresh Cream
    50g
  • Soaked Red Chilly
    Soaked Red Chilly
    2sprigs
  • Olive Oil
    Olive Oil
    1tbsp

How to make Mirchi Malai Dipping Sauce

  1. Step 1

    Add paneer cubes, curd, lemon juice, salt, fresh cream, soaked red chilies, and olive oil to a blender.

  2. Step 2

    Blend the ingredients until smooth and creamy.

  3. Step 3

    Transfer the sauce to a serving bowl and enjoy with your favorite snacks.

Nutrition (per serving)

Calories

121.4kcal (6.07%)

Protein

4.4g (8.8%)

Carbs

2.1g (0.76%)

Sugars

1.1g (2.26%)

Healthy Fat

4.9g

Unhealthy Fat

5.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra spice, add more soaked red chilies.

  2. Ensure the paneer is fresh for a better texture and taste.

  3. You can adjust the consistency by adding a little water or more curd.

FAQS

  1. Can I use store-bought paneer?

    Yes, store-bought paneer works well for this recipe. Ensure it is fresh for the best results.

  2. How long can I store this sauce?

    You can store the sauce in an airtight container in the refrigerator for up to 2 days.

  3. Can I substitute olive oil with another oil?

    Yes, you can use any neutral-flavored oil like sunflower or canola oil.

  4. Is this sauce suitable for vegetarians?

    Yes, this sauce is vegetarian-friendly as it contains no meat or seafood.

  5. Can I make this sauce vegan?

    To make it vegan, substitute paneer with tofu, curd with plant-based yogurt, and fresh cream with coconut cream.

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Abhishek Boke

(@kautumbikkitchen)

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