Mirchi Malai Dipping Sauce

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Abhishek Boke (@kautumbikkitchen)

This Mirchi Malai Dipping Sauce is a creamy and spicy delight that pairs perfectly with snacks like nachos or chips. The combination of paneer, curd, fresh cream, and soaked red chilies creates a rich and flavorful sauce. It's quick and easy to make, and you'll love the homemade touch. Perfect...

Mirchi Malai Dipping Sauce recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = approximately 1/4 cup of sauce)
  • Paneer Cubes
    Paneer Cubes
    100g
  • Curd
    Curd
    100g
  • Lemon Juice
    Lemon Juice
    1tbsp
  • Salt
    Salt
    1tsp
  • Fresh Cream
    Fresh Cream
    50g
  • Soaked Red Chilly
    Soaked Red Chilly
    2sprigs
  • Olive Oil
    Olive Oil
    1tbsp

How to make Mirchi Malai Dipping Sauce

  1. Step 1

    Add paneer cubes, curd, lemon juice, salt, fresh cream, soaked red chilies, and olive oil to a blender.

  2. Step 2

    Blend the ingredients until smooth and creamy.

  3. Step 3

    Transfer the sauce to a serving bowl and enjoy with your favorite snacks.

Nutrition (per serving)

Calories

121.4kcal (6.07%)

Protein

4.4g (8.8%)

Carbs

2.1g (0.76%)

Sugars

1.1g (2.26%)

Healthy Fat

4.9g

Unhealthy Fat

5.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra spice, add more soaked red chilies.

  2. Ensure the paneer is fresh for a better texture and taste.

  3. You can adjust the consistency by adding a little water or more curd.

FAQS

  1. Can I use store-bought paneer?

    Yes, store-bought paneer works well for this recipe. Ensure it is fresh for the best results.

  2. How long can I store this sauce?

    You can store the sauce in an airtight container in the refrigerator for up to 2 days.

  3. Can I substitute olive oil with another oil?

    Yes, you can use any neutral-flavored oil like sunflower or canola oil.

  4. Is this sauce suitable for vegetarians?

    Yes, this sauce is vegetarian-friendly as it contains no meat or seafood.

  5. Can I make this sauce vegan?

    To make it vegan, substitute paneer with tofu, curd with plant-based yogurt, and fresh cream with coconut cream.

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Abhishek Boke

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