This quick and delicious Masala Millet Noodles recipe is a perfect fusion of health and flavor. Packed with fresh vegetables and a spicy masala mix, it's a wholesome meal option for noodle lovers. The hero of the dish is the millet noodles, making it a nutritious twist on a classic comfort food.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the millet noodles according to the package instructions. Drain and set aside.
Heat oil in a pan over medium heat.
Add the julienned carrots, shredded cabbage, and sliced capsicum. Stir-fry until the vegetables are slightly tender but still crunchy.
Add the cooked millet noodles to the pan and mix well with the vegetables.
Sprinkle the spicy masala mix over the noodles and toss everything together until evenly coated.
Cook for another 2-3 minutes, ensuring the flavors are well combined. Serve hot.
For added flavor, you can sprinkle some freshly chopped coriander leaves or a dash of lemon juice before serving.
Adjust the quantity of the spicy masala mix based on your spice tolerance.
Use a wok or a large pan to make tossing the noodles easier.
Can I use other types of noodles for this recipe?
Yes, you can substitute millet noodles with other types of noodles, but the nutritional benefits may vary.
How do I ensure the vegetables remain crunchy?
Stir-fry the vegetables on medium-high heat and avoid overcooking them.
Is this recipe gluten-free?
Yes, if the millet noodles and spicy masala mix are certified gluten-free, this recipe is suitable for a gluten-free diet.
Can I add protein to this dish?
Yes, you can add tofu, paneer, or cooked chicken for additional protein.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
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