Malabar Biryani is a fragrant, flavorful South Indian dish made with aromatic spices, tender meat, and fragrant rice, traditionally cooked with ghee, fried onions, and nuts. This biryani is a culinary masterpiece that brings together the richness of spices and the tenderness of chicken, making it a favorite among biryani lovers.
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Heat a mixture of oil and ghee in a pot, add whole spices, and sauté well to release their flavors.
Pour in water and bring it to a boil. Then, add basmati rice that has been soaked for two hours and cook until it’s 70% done.
In a bowl, combine sliced onions, tomatoes, ginger-garlic paste, green chili paste, fried onions, coriander leaves, turmeric, red chili powder, garam masala, coriander powder, salt, curd, and lemon juice.
Mix well and marinate the chicken in this mixture for one hour.
Cook the marinated chicken in oil until it is 80% done.
Layer the partially cooked basmati rice over the chicken.
Drizzle saffron-infused milk, desi ghee, raisins, fried onions, and fresh mint leaves for added flavor.
Seal the pot and dum-cook on low flame for 15 minutes.
Once done, serve the aromatic and delicious Malabar Biryani hot.
Ensure the rice is only 70% cooked before layering it over the chicken to avoid overcooking.
Marinate the chicken for at least an hour to allow the flavors to penetrate deeply.
Use saffron milk for an authentic aroma and rich color.
Seal the pot tightly to trap the steam during dum cooking for the best results.
Can I use any other meat instead of chicken?
Yes, you can use mutton or beef, but adjust the cooking time as these meats take longer to cook.
What type of rice is best for Malabar Biryani?
Basmati rice is ideal for Malabar Biryani due to its long grains and fragrant aroma.
Can I make this biryani vegetarian?
Yes, you can substitute chicken with vegetables like carrots, beans, and potatoes, and follow the same steps.
How do I make saffron milk?
Soak a few strands of saffron in warm milk for 10-15 minutes to infuse its color and aroma.
What is dum cooking?
Dum cooking is a method where food is cooked on low heat in a sealed pot to trap steam and enhance flavors.
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