Malabar Biryani is a fragrant, flavorful South Indian dish made with aromatic spices, tender meat, and fragrant rice, traditionally cooked with ghee, fried onions, and nuts. This biryani is a culinary masterpiece that brings together the richness of spices and the tenderness of chicken, making it a favorite among biryani...
Ingredients
For Rice
Oil1tsp
Desi Ghee1tsp
Water1L
Soaked Rice1/2kg
For Chicken Marinade
nos Sliced Onion2- nos Tomato2
Ginger Garlic Paste1tsp
Green Chilli Paste1tsp
Fried Onion1cup
Coriander Leaves
Turmeric
Red Chilly Powder1tsp
Garam Masala1/2tsp
Coriander Powder1tsp
Salt
Curd1cup- no Lemon Juice1/2
Chicken1/2kg
For Final Assembly
Saffron Milk- Desi Ghee1tbsp
Raisins- Fried Onion
Mint Leaves
Nutrition (per serving)
Calories
662.5kcal (33.13%)
Protein
30.0g (60%)
Carbs
62.5g (22.73%)
Sugars
7.5g (15%)
Healthy Fat
22.9g
Unhealthy Fat
12.6g
% Daily Value based on a 2000 calorie diet
How to make Malabar Biryani
Preparing the Rice
- Step 1
Heat a mixture of oil and ghee in a pot, add whole spices, and sauté well to release their flavors.
- Step 2
Pour in water and bring it to a boil. Then, add basmati rice that has been soaked for two hours and cook until it’s 70% done.
Marinating the Chicken
- Step 1
In a bowl, combine sliced onions, tomatoes, ginger-garlic paste, green chili paste, fried onions, coriander leaves, turmeric, red chili powder, garam masala, coriander powder, salt, curd, and lemon juice.
- Step 2
Mix well and marinate the chicken in this mixture for one hour.
Cooking the Chicken
- Step 1
Cook the marinated chicken in oil until it is 80% done.
Final Assembly and Dum Cooking
- Step 1
Layer the partially cooked basmati rice over the chicken.
- Step 2
Drizzle saffron-infused milk, desi ghee, raisins, fried onions, and fresh mint leaves for added flavor.
- Step 3
Seal the pot and dum-cook on low flame for 15 minutes.
- Step 4
Once done, serve the aromatic and delicious Malabar Biryani hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
662.5kcal (33.13%)
Protein
30.0g (60%)
Carbs
62.5g (22.73%)
Sugars
7.5g (15%)
Healthy Fat
22.9g
Unhealthy Fat
12.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice is only 70% cooked before layering it over the chicken to avoid overcooking.
Marinate the chicken for at least an hour to allow the flavors to penetrate deeply.
Use saffron milk for an authentic aroma and rich color.
Seal the pot tightly to trap the steam during dum cooking for the best results.
FAQS
Can I use any other meat instead of chicken?
Yes, you can use mutton or beef, but adjust the cooking time as these meats take longer to cook.
What type of rice is best for Malabar Biryani?
Basmati rice is ideal for Malabar Biryani due to its long grains and fragrant aroma.
Can I make this biryani vegetarian?
Yes, you can substitute chicken with vegetables like carrots, beans, and potatoes, and follow the same steps.
How do I make saffron milk?
Soak a few strands of saffron in warm milk for 10-15 minutes to infuse its color and aroma.
What is dum cooking?
Dum cooking is a method where food is cooked on low heat in a sealed pot to trap steam and enhance flavors.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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