Maharashtrian Puri Bhaji is a classic and beloved breakfast dish in Maharashtra, India. Puri is made from unleavened wheat flour dough, rolled into small rounds, and deep-fried until they puff up, resulting in light and crispy bread. The Bhaji is a flavorful potato curry prepared with boiled and diced potatoes,...
Ingredients
For Puri
wheat flour2cups
salt1/2tsp
water1/2cup
oil for deep frying1cup
For Bhaji
unit potatoes4- oil1tbsp
mustard seeds1/2tsp
cumin seeds1/2tsp
unit onion, chopped1
unit green chilies, chopped2
turmeric powder1/2tsp- salt1/2tsp
coriander leaves, chopped2tbsp
Nutrition (per serving)
Calories
490.0kcal (24.5%)
Protein
6.6g (13.26%)
Carbs
37.5g (13.64%)
Sugars
0.1g (0.26%)
Healthy Fat
45.0g
Unhealthy Fat
8.1g
% Daily Value based on a 2000 calorie diet
How to make Maharashtrian Puri Bhaji
For Puri
- Step 1
Mix wheat flour and salt in a bowl. Gradually add water and knead into a firm dough.
- Step 2
Divide the dough into small portions and roll them into small rounds.
- Step 3
Heat oil in a pan for deep frying. Fry the puris one at a time until they puff up and turn golden brown.
- Step 4
Remove and place on paper towels to drain excess oil.
For Bhaji
- Step 1
Boil the potatoes until tender. Peel and dice them into small pieces.
- Step 2
Heat oil in a pan. Add mustard seeds and cumin seeds, and let them splutter. Add curry leaves and green chilies.
- Step 3
Add chopped onions and sauté until translucent.
- Step 4
Add coriander powder, turmeric powder, and salt. Mix well.
- Step 5
Add the diced potatoes and stir to coat them with the spices. Cook for a few minutes.
- Step 6
Garnish with chopped coriander leaves and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
490.0kcal (24.5%)
Protein
6.6g (13.26%)
Carbs
37.5g (13.64%)
Sugars
0.1g (0.26%)
Healthy Fat
45.0g
Unhealthy Fat
8.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough for puris is firm to prevent them from absorbing excess oil while frying.
Use fresh coriander leaves for garnishing to enhance the flavor of the Bhaji.
Serve Puri Bhaji hot for the best taste and texture.
FAQS
Can I use all-purpose flour instead of wheat flour for puris?
Yes, you can use all-purpose flour, but wheat flour is traditionally used for puris in Maharashtrian cuisine.
How do I make the puris puff up perfectly?
Ensure the oil is hot enough and roll the puris evenly. Press them gently with a slotted spoon while frying to help them puff up.
Can I make the Bhaji ahead of time?
Yes, you can prepare the Bhaji in advance and reheat it before serving. However, puris are best made fresh.
What can I serve with Puri Bhaji?
You can serve it with yogurt, pickle, or a sweet dish like Shrikhand for a complete meal.
Is Puri Bhaji suitable for vegetarians?
Yes, Puri Bhaji is a vegetarian dish.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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